Food Adventures #3- Fall Break Finds

Celebrated National Taco Day with some fish and shrimp tacos at Senor Fish. 

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 Not exactly Singapore Dim Sum, but pretty close! This was soy sauce noodles and carrot cake from Lunasia Dim Sum House.

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Crab dip, stuffed mushrooms and a blue cheese burger for brunch in Santa Monica at Plan Check (and me trying the crab dip! Plot twist: it was AMAZING!)

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Mussels in a red curry sauce, grilled octopus with chorizo and dressed lobster roll with mac and cheese at Blue Plate in Santa Monica.

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Fruit bowl, bloody mary (for my dad:) and fried chicken with biscuits and gravy for lunch in Beverly Hills (living the high life!) at Market Provisions. 

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One last dinner for the break, and of course it had to be Asian. Korean BBQ in Korea Town at Chosun Galbee. 

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