Food Adventures #3

Celebrated National Taco Day with some fish and shrimp tacos at Senor Fish. 


 Not exactly Singapore Dim Sum, but pretty close! This was soy sauce noodles and carrot cake from Lunasia Dim Sum House.


Crab dip, stuffed mushrooms and a blue cheese burger for brunch in Santa Monica at Plan Check (and me trying the crab dip! Plot twist: it was AMAZING!)


Mussels in a red curry sauce, grilled octopus with chorizo and dressed lobster roll with mac and cheese at Blue Plate in Santa Monica.


Fruit bowl, bloody mary (for my dad:) and fried chicken with biscuits and gravy for lunch in Beverly Hills (living the high life!) at Market Provisions. 


One last dinner for the break, and of course it had to be Asian. Korean BBQ in Korea Town at Chosun Galbee. 


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