Ingredients:

1/3 cup dark chocolate chips

1 tbsp. coconut oil

1 avocado

1 ripe banana

1/4 cup zero calorie sugar substitute

1 tbsp. sugar

1 tsp. vanilla extract

1/4 tsp. baking powder

1/4 tsp. salt

1/4 cup flour

1/2 cup whole wheat flour

Directions:

1. Melt the dark chocolate chips and coconut oil either in the microwave or over a double boiler. Set aside.
2. In a large bowl, smash the avocado and banana. Add the sugar substitute, sugar and vanilla and beat on medium speed for 1 minute. Add the melted chocolate and beat on medium for 1 more minute.
3. In a medium bowl, combine the baking powder, salt, flour and whole wheat flour.
4. Add the flour mixture to the chocolate mixture in three batches while continually beating until fully incorporated.
5. Pour batter into a lined square tin and bake at 180 c for 22-25 minutes (brownies will be stickier than normal).
6. Serve warm (maybe even add a little Halo Top ice cream if you’re feeling special:).

Avocado brownies on the bottom (the darker ones) and regular brownies on the top.