First meal back, had to be Dim Sum at Imperial Treasure. My stomach and heart were both so full!
After hearing my family RAVE about Hans Im Gluck on Orchard Road, we went for Sunday lunch and I was blown away. The burgers were so unique, and their drinks were amazing.
Brunch date with mama at one of our favorite SG brunch spots: PS Cafe at Palais Renaissance. This was the club sandwich with PS fries and the turkey cranberry sandwich with their signature truffle fries.
A local Singaporean breakfast, Kaya Toast and Kopi (local coffee) from Toast Box at Ion Orchard.
A beautiful butterfly pea tea and peach drink from Ke Cha at Far East Plaza on Scotts Road.
Always a favorite meal back home: Steamboat (loaded with condiments) from Imperial Treasure Steamboat at Great World City.
Amazing lunch from Daniel Boulud’s DB Bistro at the Marina Bay Sands. Highly recommend the Moules Frites and the cured tuna sandwich.
A little wine, a little cheese and a very happy girl. Cheese platter and smoked duck salad with a glass of red wine from Wine Connection at Robertson Walk.
A Singapore Sling with a beautiful view of the city by the water from Dallas Restaurant and Bar at the Marina Bay Sands.
