The first of four travel guides to come. First stop- GREECE!
Marking the beginning of our three week trip, we landed at the Athens airport in the wee hours of the morning before hopping in a short cab ride to our AirBnB in Kolonaki, which was an amazing place to stay. Right in the middle of the local hustle and bustle of the city, but not too far from any of the things anyone would want to do. We spent our mornings trying out different neighborhood coffee shops for breakfast drinking Freddo Cappucinnos (Greek iced lattes) and having different kinds of pastries and sandwiches. During the days, we walked around the Syntagma Square/Ermou Street area where there are tons of high fashion stores and boutiques. Right at the entrance to that area is Parliament where we watched the changing of the guard (takes place every hour). One day we walked a little further down Ermou Street to reach the Plaka area which was a bit more touristy, but filled with lot’s of cute little stores filled with everything and anything Greek. We did a bit of shopping around there to get some souvenirs including evil eye keychains, bracelets and red wine soap. We would often grab lunch back around the Ermou area and share some combination of Greek salad, souvlaki or gyros, spanakopita, and moussaka with a cold glass of 1.50 euro wine, no better way to spend your days.
We also had drinks a couple of times at the rooftop bar of the Grande Bretagne Hotel in Syntagma Square. The drinks are a bit on the pricier side, but it’s accompanied by the most stunning view of Athens and the Parthenon so it’s well worth it. And speaking of the Parthenon, we also spent half a day at the Acropolis (quick tip: buy your tickets online ahead of time to avoid lines). It was beautifully sunny with very few clouds scattered in the sky making for a perfect day. Although it was crowded, it didn’t make the experience any less special. We had visited Athens and the Parthenon in 2006 and I had very few memories of that so it was fun to be able to see the wonder again. Our last adventure in Athens before moving on was up to Lykavittos, the highest point in Athens. We took a little cable car up to the top and enjoyed a glass of coffee accompanied by a stunning panoramic view of the city. Lykavittos is also known as Mount Lycabettus who’s peak sits around 300 meters above sea level, making it arguably the best view of Athens. It was a beautiful way to start our last morning in Athens before heading onto Santorini.
For dinners, we tried to mix it up every night. Dexameni’s is an establishment that has been around forever. Located at the bottom of Lykavittos, it’s scattered tables sit sprawled out on a hill. For our dinner there we ordered a bunch of small dishes to share including a tomato salad, taramasalata and roasted potatoes. It was such a fun atmosphere with good food. Another one of our favorites was the Stinking Bishop which had some funky fusion dishes and a great bar. Although a bit on the pricier side, very worth it. But our favorite had to be Zurbaran which serves Greek food with a modern twist. A swanky bar, a picturesque terrarium-like dining section and bustling outdoor seating, it was hands down our best meals (we actually ended up going twice) in Athens .
As beautiful as I had painted Santorini to be in my head, it was even more beautiful in person. We took a boat into Santorini and I was instantly in awe of the natural beauty of the island. The water was a deep, royal blue, glistening and sparkling as it reflected the sun. I had dreamed of visiting this magical place ever since I can remember, and it’s incredible how much it exceeded my expectations. People were so incredibly friendly and seemed genuinely happy to help and serve us. There seemed to be a natural light in everyone’s eyes and everyone’s spirit was as warm and welcoming as the Santorini sun. The overwhelming sense of bright blue just made my eyes glisten with joy and was paired so well with all of the sparkling white buildings. See, just like you’d imagine it to be.
We took a little bumboat from the one side of the Island over to Oia, to explore that area. Again, in awe of the stunning water. After walking up to the top of Oia, we basked in the sun and took hundreds of photos of the photogenic scenery. Mid-morning coffee/cocktail (we were on vacation, it was always happy hour!) pit-stops filled with Aperol Spritz’s and iced coffees made mornings even more serene. After hours of walking down the pebbles sidewalks, we had always worked up an appetite. 218 Cafe was one of our favorites, serving local, Greek food with a perfect balcony view of the ocean and parts of Oia. We sat forever eating all grilled octopus, stuffed squid, pita and hummus we could, simply in awe of the setting we were in. The Teleferic (cable car) down from the top to the waterfront is an absolute must-do, no matter how long the line is (trust me- I hate lines but this was well worth the wait). It’s about a ten minute ride with an incredible view of the whole island and ocean from the sides and bottom of the cable car. As sad as it was to leave, the trip was incredible and made for infinite memories. Santorini was an absolute dream and I cannot wait to be back again soon!
Favorite Restaurant: 218 Cafe & Restaurant
Now on to Montenegro!