12 Days of Christmas Day 3- Christmas Treats

‘Tis the season of yummy treats and full bellies! Today’s post is my top 10 Christmas treats. Happy eating:)

Candy Cane Hershey Kisses

https://www.amazon.com/KISSES-Candy-Chocolates-Flavored-White/dp/B00BTWIIG6/ref=sr_1_1_a_it?ie=UTF8&qid=1508989431&sr=8-1&keywords=peppermint+hershey+kisses

 

Starbucks Peppermint Mocha Chilled Iced Coffee (Bottle)

https://www.target.com/p/starbucks-peppermint-mocha-chilled-espresso-coffee-beverage-40-fl-oz-bottle/-/A-15847568

 

Ghirardelli Peppermint Bark Squares

https://www.amazon.com/Ghirardelli-Limited-Peppermint-Bark-20-99/dp/B00CPZW2BI/ref=sr_1_3_s_it?s=grocery&ie=UTF8&qid=1508989568&sr=1-3&keywords=ghirardelli%2Bpeppermint%2Bbark&th=1

 

Stumptown Cold Brew Winter Cheer

https://www.target.com/p/stumptown-cold-brew-with-milk-winter-cheer-carton-16oz/-/A-52934430

 

Peppermint Oreos

https://www.amazon.com/Peppermint-Chocolate-Sandwich-Cookies-LIMITED/dp/B01M354I3B/ref=sr_1_1_s_it?s=grocery&ie=UTF8&qid=1508989611&sr=1-1&keywords=peppermint+oreos

 

Starbucks Holiday Classic Hot Chocolate

https://www.amazon.com/Starbucks-Holiday-Classic-Cocoa-Ounce/dp/B01M0JYAH3/ref=sr_1_12_s_it?s=grocery&ie=UTF8&qid=1508989837&sr=1-12&keywords=hot+chocolate+christmas

 

Nutter Butter Reindeer

Favorite recipe: http://www.sugarbeecrafts.com/2013/12/nutter-butter-reindeer-handmade-in.html

 

Christmas Puppy Chow

Favorite recipe: https://www.tastemade.com/shows/sweet-af/reindeer-chow-muddy-buddies

 

Christmas Sugar Cookies

Favorite recipe: https://www.bettycrocker.com/recipes/classic-christmas-sugar-cookie-cutouts/a1830449-487e-4c7f-882c-48ac06d83a91

 

Brownie Christmas Trees

Favorite Recipe: https://lilluna.com/easy-brownie-christmas-trees/

 

and last, but not least (my favorite and a classic!)…

Spangler’s Peppermint Candy Canes

https://www.amazon.com/Peppermint-Candy-Canes-18-boxes/dp/B00IEGNPTA/ref=sr_1_6_s_it?s=grocery&ie=UTF8&qid=1509043696&sr=1-6&keywords=candy%2Bcanes&th=1

 

 

 

Food Adventures #4

Photogenic Tonkotsu ramen from Ramen of York in Eagle Rock. Definitely been missing ramen a lot lately, and this hit the spot!

http://www.ramenofyork.com/

Taco everyday, right?! Fried fish taco from Cacao Mexicatessen in Eagle Rock.

http://www.cacaodeli.com/

Who says eating healthy has to be boring? Cheesecake Factory lunch done right. Chicken tortilla salad, tomato, mozzarella and basil flatbread and crab bites.

… but also leave room for dessert;) It is CHEESECAKE factory after all.

https://www.thecheesecakefactory.com/

AMAZING dinner before a night out at Taste on Melrose. Super cute setting, perfect for date night (or a girls night). We ordered the papaya Kobe meatballs, truffle fries, truffle and mushrrom mac&cheese and Korean sweet potato wedges. Everything was so good, highly recommend!

http://ilovetaste.com/app/taste_melrose/

#fitgirllife- Eating Clean in College

One of my biggest fears going into college was food. Not necessarily how good it was going to be (though that was something this foodie worried about), but how hard it was going to be to eat healthy. I had heard so much about “freshman 15” and seen so many friends come back from their first year having gained a lot of weight. Once I got to college, I scoped out the food situation and quickly figured out how to eat healthy and clean. I wrote down everything I ate for 3 days, and have it all down below for you to reference. Please keep in mind that on all three of these days, I had 3- 3 1/2 hours of hard workouts, so the calories (though I don’t count them) and quantity may seem a little high. I hope this helps and gives you some ideas about how to eat healthy in college!

Day 1:

2 hour swim

2 eggs over easy with Sriracha

Bagel with cream cheese

Bacon

Half a cup of coffee w/milk

1 rice cracker

1 banana with peanut butter

1 bag Skinny Pop (100 kcal)

1 hour weights

1/2 bottle Kevita Kombucha

Celery and peanut butter

1 grilled chicken breast with grilled asparagus and zucchini

 

Day 2:

2 hour swim

1/2 avocado and 2 eggs on 1 English muffin with Sriracha

Bacon

1 cup coffee w/ milk

1 rice cake

1 banana

Chobani yoghurt

1/4 cup granola

1 1/2 hour weights

Tomato and veggie soup (from Pacific)

Apples

Hummus and pita

 

Day 3:

2 eggs over easy on 1 piece of rye toast with Sriracha

Bacon

1/2 cup coffee

Fruit cup

Egg salad sandwich

1 hour weights

Small chia seed bar

1 packet of Trader Joe’s peanut trail mix

2 hour swim

1/2 bottle Kevita Kombucha

Grilled chicken with whole wheat pasta with tomato sauce and kale

1 rice cake

 

Food Adventures #3- Fall Break Finds

Celebrated National Taco Day with some fish and shrimp tacos at Senor Fish. 

Website

 Not exactly Singapore Dim Sum, but pretty close! This was soy sauce noodles and carrot cake from Lunasia Dim Sum House.

Website

Crab dip, stuffed mushrooms and a blue cheese burger for brunch in Santa Monica at Plan Check (and me trying the crab dip! Plot twist: it was AMAZING!)

Website

Mussels in a red curry sauce, grilled octopus with chorizo and dressed lobster roll with mac and cheese at Blue Plate in Santa Monica.

Website

Fruit bowl, bloody mary (for my dad:) and fried chicken with biscuits and gravy for lunch in Beverly Hills (living the high life!) at Market Provisions. 

Website

One last dinner for the break, and of course it had to be Asian. Korean BBQ in Korea Town at Chosun Galbee. 

Website

Food Adventures #2- LA Eats

The original “charburger” from The Habit. (https://www.habitburger.com/)

Poke from The Poke Dot. Shrimp and tuna with a mix of the cilantro twist and spicy mayo sauce. (http://pokedotlove.com/)

My go-to summer breakfast from Starbucks. Peach infused white iced tea with egg white bites. (https://www.starbucks.com/)

Warm asian chicken salad from Bardot. (http://bardotrestaurant.com/)

Super delicious and healthy lunch from Lemonade (our favorite location is the Lemonade at Fashion Island). (http://www.lemonadela.com/)

Fish and shrimp tacos from Senor Fish in Eagle Rock. (http://www.xn--seorfish-e3a.com/)

Tsukemen ramen from Tatsunoya in Pasadena. (https://www.tatsunoyausa.net/)

Delicious Greek/Middle Eastern dinner from Cafe Santorini in Pasadena. (http://cafesantorini.com/)

Compassionfruit donut from Donut Friend in Eagle Rock. (http://donutfriend.com/wp3/)

Gyoza Meatballs- Quick and Easy Recipe

This recipe is all the goodness of gyoza, with no carbs!

Ingredients: (serves 6)

600 grams minced pork

1 egg

5 cloves garlic, minced

1/3 knob ginger, grated

3/4 cup chives, chopped

4 tbsp. soy sauce

1 tbsp. yakitori sauce

2 tsp. chili oil

garlic salt, to taste

1 tbsp. sesame oil + 2 tbsp. for frying

Directions:

  1. Mix all the ingredients together in a large bowl.
  2. Form meatballs.
  3. Fry with sesame oil on medium heat for 5 minutes on each side.
  4. Eat and be happy:)

 

Mother’s Day Treats

This year, I was struggling to come up with a fun dessert to make for my mom on Mother’s Day. I had already done a flip-flop cake as well as a flower bouquet of cupcakes, and my creative juices weren’t able to come up with something new. After watching a video on The Scran Line (http://www.thescranline.com/baileys-truffle-cupcakes) I was inspired to create a fun flavored cupcake instead of making something that was visually different. I settled on vanilla angel food cupcakes with pink Prosecco buttercream frosting, topped with a Kahlua truffle. I thought it was different, fun, and super delicious…oh and my mom loved it too!

Ingredients:

Angel Food Cupcakes:

1/2 cup sugar

1/2 cup white flour

6 egg whites

1 tsp. vanilla essence

1/2 tsp. salt

1 1/2 tsp. cream of tartar

Prosecco Buttercream Frosting:

1/2 cup softened, unsalted butter

1 cup powdered/icing sugar

4 tbsp. Prosecco

4 drops red food coloring

Kahlua Truffles:

3/4 cup dark chocolate chips

1 tbsp. Nutella

4 tbsp. Kahlua

To top:

Dark Chocolate shavings

Directions:

  1. Start by making the truffles. Put all the ingredients in a microwave safe bowl and microwave for 40 seconds. Take it out and let it cool for 1 minute, then roll into balls and leave to set in refrigerator.
  2. For the cupcakes, start by sifting half the sugar and flour into a medium bowl. In a large bowl, whip the egg whites, vanilla, salt, cream of tartar and remaining sugar until medium to stiff peaks form.
  3. Gently fold the flour and sugar mixture into the egg whites one spoon full at a time.
  4. Scoop into a lined cupcake tray and bake at 350f for 17 minutes. Once done, set aside to completely cool.
  5. For the frosting, whip the butter on high speed for 90 seconds or until light and fluffy. Slowly add in powdered sugar and Prosecco and continue to whip on medium speed.
  6. To assemble, pipe the frosting on to cooled cupcakes and place one truffle on top. Finish with dark chocolate shavings.

I hope you enjoy this, and happy mother’s day to all you amazing mothers out there!