This recipe is one of my favorites to make during the summer. It’s everything you want in a few bites. Salty, sweet, bitter, sour. All you need are some good figs, honey, prosciutto, balsamic vinegar and pepper. Read more down below to find out how to make this super easy yet delicious summer dish. Enjoy!
- Wash your figs lightly and then cut them in half, longways.
- Brush the inside of the halves with a little bit of honey, just enough to cover it all.
- Put the figs in a pan with a little bit of butter and cook on medium for about 8 minutes, or until the honey begins to caramelize.
- Once the figs are cooked, let them cool for about 10 minutes then wrap each half in one piece of prosciutto.
- Right before serving, drizzle a tad of balsamic and crack a bit of pepper over the top and your summer appetizer is all good to go.
The 33rd floor of the Marina Bay Financial Tower is home to the world’s highest micro-brewery, Level 33. In the midst of business and financial chaos lies the funky yet tranquil high end restaurant. After traveling 33 stories in the private elevator, you step into a world of awe and amazing food. Walk past the hostess towards the dining area and you find 6 huge rose gold tubs brewing different types of their signature beers. Most notably, they are working on their brand new Champagne Beer, launching on June 7th. Run by their master brewer, the quality of their beer is incredible. The dining area lines a large floor to ceiling window overlooking the famous and breathtaking Marina Bay scene.
While the view is incredible, equally impressive was their food and drinks. Their weekday lunch special (the Executive Lunch Set) is priced at $42++ which includes a buffet of charcuterie, cheeses, salads, seafood and fruit and a main of choice. And for only $5 you can add on a dessert plate. Even after filling myself up on everything from port cheddar to nduja balls and shrimp cocktail, the seared tuna I ordered as my main was everything I was hoping for. In the middle of a large white plate laid two steaks of perfectly seared tuna over a drizzling of sherry caramel and roasted carrots and topped with chervil and almonds; an extremely generous serving for the reasonable price. But of course I couldn’t eat at a craft brewery without trying one of their signature drinks. Wanting to keep it light (after all it was 11:30am…) I decided to try the Wheat Beer and Lemonade Shandy, as recommended by our waitress. Half of a liter was only $10, and was the perfect accompaniment to the meal.
This meal at Level 33 definitely did not disappoint and I cannot wait to go back again. The quality of the food and service only added to the naturally vibrant atmosphere, creating an inviting and exciting environment. Good food, an amazing view and friendly service… Singapore in a nutshell.
Address: 8 Marina Boulevard 33-01, Marina Bay Financial Centre Tower 1, 018981
In honor of the Beach Bum Lifestyle Program and beach bum season, here’s a super healthy and protein-packed peanut butter cookie recipe, using the Usana chocolate protein powder. Links below!
1 cup natural peanut butter
1/2 cup coconut palm sugar
3/4 cup coconut oil
1 teaspoon vanilla
1 teaspoon baking soda
1 cup Usana chocolate protein powder
1 cup whole-wheat flour
1/2 cup oats
1/2 cup cacao nibs
1. Cream peanut butter, coconut palm sugar, vanilla and coconut oil together until smooth and creamy. Add eggs one by one and continue to beat for one minute on medium speed.
2. In a medium bowl, mix the baking soda, protein powder, flour and oats.
3. Add dry ingredients to wet mixture in 3 batches and continuously beat on medium speed until fully mixed.
4. Add cacao nibs and fold into cookie mixture with a rubber spatula.
5. Bake at 350 for 7 minutes, cool and enjoy your healthy treats!!
My Usana Website: http://aimefukada.usana.com/
My Usana code: aime10
The Beach Bum Lifestyle Program: http://www.beachbumlifestyleprogram.com/
Union Restaurant is a small Italian place in the Old Pasadena area. Located in the backstreets, it’s tucked away amongst lots of other eateries. I had heard about this place and their food before, and knew immediately I had to go. While trying to make reservations, we found that Union is really popular and fills up fast. We ended up making our booking nearly two weeks in advance to get a table at a time we wanted. Pulling up to the restaurant, there were no big signs, but a small chalkboard next to the doors that read “Union”. The hostess was standing right by the door, and quickly walked us to our table, swerving through the tightly packed tables. Most of the tables were for parties of two, with a few tables for four. Dim light hung from the ceiling, suspended by steel rods. Next to the bar counter was a huge blackboard filled with information, all written in calligraphy looking font. On one side, they had their farmers market schedule, listing where they get their produce on each day of the week. The other side of the board was filled with Italian ingredients used in their dishes, along with an explanation of what they were.
After being seated, our waitress brought us the menus and explained what the special of the day was. The menu had four sections, “Start, Field, Pasta and Main”. At the bottom of the menu was a list of the kitchen staff. Reading through the menu, I was overwhelmed at the all the unique dishes. They had a salad made of broccoli sprouts, a homemade cheese dish with garlic and bread, and a cavatelli pasta with wild boar. After spending about 10 minutes racking our brains about what to order, we finally decided. I ordered the bread with house made cultured butter and sea salt to start and the squid ink Lumache with Maine lobster, fennel, lemon and truffle butter. My two friends each ordered the duck confit with charred treviso pickled currants and grapefruit, the smoked stracciatella ravioli with tomato orange fondue, whey and basil, and the special of the day which was a roast pork. They brought out the bread and duck confit after only 5 minutes. The bread was served on a thick board with a bowl of spiced pickles in the middle. The bread was fresh and warm, and the butter was amazingly soft and creamy. After devouring our starters, we waited for our mains which came out about 15 minutes after. I had heard about their squid ink Lumache for a long time and was so excited to try it. It came served in a deep white dish, and the little jewels of lobster popped out from the deep black color of the pasta. As soon as the plate touched the table, the fragrance of truffle and squid ink immediately hit my face. I was expecting the sauce to be a little thicker and creamier, but it was just a light coating of the truffle butter based sauce. The first bite I took was everything and more I had imagined it to be. Being a huge fan of squid ink, I had tried lot’s of foods with it before, pasta, break, risotto, and while I always love it, the taste of squid ink is not usually really strong. However in this pasta, the flavor of the squid ink was extremely strong. The little pieces of fennel were just cooked, adding a bit of crunch to the dish, and the lobster was perfectly poached and tossed in the butter. The Meyer lemon cut through the decadence of the dish and tied it all together. It was one of the best pasta dishes I’ve ever had.
After finishing our mains, we sat there content and full, ready to pay and leave. But before we could, the waitress brought us the dessert menu, and I was swayed to order the olive oil cake to share with my friend. It was served with two candied orange slices on top and a dish of vanilla creme anglaise to pour over. The slice of cake was warm and toasted on the outside, but unbelievable moist on the inside. We polished off the dessert, paid and left the restaurant extremely full, but extremely happy and satisfied. Our experience at Union was amazing, and though it was a bit expensive, it was worth every penny. If you check out Union, let me me know what you think in the comments below!
If you read my last post on ‘Top 10 Places to Eat in Singapore’ (linked down below, make sure to check it out!), you know that one of my newest restaurant finds is Dallas Restaurant and Bar, located at the Marina Bay Sands along the waterfront. I stumbled upon this place one day while walking around MBS with my family, and ended up going that evening for a night out with my girlfriends. The bar right on the edge of MBS, so it’s half indoors and half outdoors. We sat at a high table outside, and it was beautiful to see the Central Business District all lit up and reflecting on the water. We also had front row seats to the nightly light/laser show. Their drink menu had a huge variety with 21 cocktails and lots of wines, beers and other spirits.
As far as drinks go, they were super reasonable ($14 per drink) and big sizes. On Tuesday’s from 6pm-9pm (MBS happy hour), their Yuzu Mojito, Mimosa and Dark ‘n’ Stormy are all 50% off ($7). I had the Singapore Sling and the Salted Caramel White Russian, and they were both super yummy. One of my friends ordered a standard Margarita and said it was one of the best she’d ever had. We didn’t have any food, but it looked really good (I will go back and try it and update this). They do have a brunch/lunch and dinner menu (looked so good!), but they also had a bar food section with fries, calamari and fish tacos, which seemed perfect for a light dinner.
If you’re looking for a place to go for drinks on a night out in Singapore, highly suggest checking out this place for inexpensive drinks with a priceless view!
Address: 2 Bayfront Ave, #01-85, The Shoppes at Marina Bay Sands, Singapore 018972
‘Mega Guide to Singapore’ post: https://swimeatlove.com/2017/11/16/top-10-things-to-do-in-singapore/
‘Top 10 Places to Eat in Singapore’ post: https://swimeatlove.com/2018/04/08/top-10-places-to-eat-in-singapore/
Heading to Singapore soon? Looking for places to eat? Don’t worry, I got you covered. Today I’m going to share my top 10 places to eat in Singapore! Looking for more than food, check out my Mega Guide to Singapore linked down below. Happy eating!
1. Kaya Toast- One of Singapore’s most iconic foods, kaya toast stores can be found all around the city making for an easy, inexpensive and delicious breakfast before a day out on the town.
Address: All around the city
2. P.S. Cafe- One of our go-to brunch spots, PS Cafe has a huge variety of western and Asian brunch and dinner options. A few of my favorites are the king prawn spaghetti, the turkey cranberry sandwich and their famous truffle fries (a huge plate, so make sure to share!). While they have a few locations around the country, the one at Palais Renaissance has the most chill and down-to-earth atmosphere.
Address: 390 Orchard Road, Palais Renaissance, Singapore 238871
3. Crystal Jade Palace- There’s lot’s of options for dim sum all over, but one of my favorites is Crystal Jade Palace for Sunday lunch. The food is super flavorful and authentic with a huge variety of dishes. Some favorites are the stir fried carrot cake with XO sauce, Teochew dumplings and deep fried yam puffs.
Address: 391 Orchard Road, #04-19, Takashimaya Shopping Centre, Singapore, Singapore 238872
4. Dallas Restaurants & Bar- I found this place when I was out with some friends last month, and it’s my new favorite bar. The drinks are $14 during regular hours, and $12 during happy hour (and they’re generous servings). To top it off, the bar has a beautiful view of the business district (located at the Marina Bar Sands along the water), and the lights of the city are beautiful at night.
Address:2 Bayfront Ave, #01-85, The Shoppes at Marina Bay Sands, Singapore 018972
Pricing: $ (as far as drinks go)
5. db Bistro- We’ve been to this restaurant at the Marina Bay Sands twice now, and it was amazing both times. The cured tuna sandwich and the moules frites were some of our favorites. It’s on the pricier side, but generous servings and perfect for a nicer lunch or dinner out.
Address: 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956
6. Coffee Academics- Another favorite brunch spot, right in downtown Orchard. It’s a huge space with lots of different tables and seating, so it works for groups of any size. Some of my favorites are the acai bowl and the mac&cheese. The coffee is super good as well!
Address: Scotts Square, #02-01/02, Scotts Square,, 6 Scotts Road, Singapore 228209
7. Wine Connection- A family favorite for dinner. Their variety of cheeses and wine is incredible, and they’re all amazing. We love doing cheese board so we get to choose the cheeses and meats we want. The salad and tartines are also so good. Some of our favorites are the comte cheese, the cheese and mushroom and pan con tomate tartines and all the salads.
Address: 11 Unity Street, #01-19/20 , Robertson Walk, Singapore 237995
Pricing: $$ (without wine), $$$ (with wine)
8. Imperial Treasure Steamboat- This place has quickly become one of our favorites, a place we bring all our guests and visitors too. The soup is a pork bone base, and adding all of the meat, dumplings and veggies makes it delicious. But the best part is the tray of 16 different condiments (including chili, garlic, spring onions, sesame sauce, peanut sauce and so much more) to make the dipping sauce.
Address: 2 Orchard Turn, #04-09/10 Ion Orchard, Singapore 238801
9. Ka Soh- This place in the business district of Singapore is known for it’s fish bee hoon (I personally am not a huge fan), but all of their other food is just as worthy of being known. There’s nothing fancy about it, just hearty, down-to-earth Singapore food with Taiwanese influence. The stir-fried kway teow was SO good, we’ve been back a few times already and love it every time. There are a few funky bars on the same road, and it’s just a 10 minute walk from Clarke Quay so it’s perfect for a night out.
Address: 96 Amoy St, Singapore 069916
10. Lantern- This is definitely not a place I would go all the time (on the pricey side), but for sure on special occasions. The restaurant/bar surrounds a pool and overlooks the Marina Bay Sands, sitting right on the water side. The drinks and the food are both amazing, but pairing that with the beautiful view just puts it over the top.
Address: 80 Collyer Quay, Singapore 049326
Pricing: $$ (food), $$$ (drinks)
‘Mega Guide to Singapore’ Post: https://swimeatlove.com/2017/11/16/top-10-things-to-do-in-singapore/