We’re almost there! If you are anything like me, the food during Christmas is one of the best part about celebrating. Whether you have your big meal on Christmas Eve or on Christmas Day, here is the guide to planning the ultimate Christmas dinner.
*If there’s a particular recipe I use I’ll link it in parentheses:
Munchies:
- One dip with crackers (https://damndelicious.net/2014/08/01/shrimp-scampi-dip/)
- Veggie/fruit platter with celery (for the dip) and grapes
Mains:
- One roast (either glazed ham or turkey)
- Cajun shrimp (just cajun seasoning and shrimp, pan fried)
- Mashed potatoes
- Green bean casserole (https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/)
- Mac & Cheese
- Rolls (https://www.jamieoliver.com/recipes/bread-recipes/tear-n-share-garlic-bread/)
- Roasted brussels sprouts (roast in oven with whatever you like)
Desserts:
- Peppermint Ice Cream
- Bailey’s Chocolate Ice Cream
- Hot fudge
- Pecan pie
- Hot chocolate
- Christmas cookies (http://allrecipes.com/recipe/10269/shortbread-cookies-ii/)
Drinks:
- It’s not Christmas without some bubbly and wine
- Sparkling apple juice for kids
- Fun holiday cocktails (http://www.delish.com/holiday-recipes/christmas/g860/holiday-cocktails/)
- Tip: Freeze pomegranate for some festive flare
