April & May Favorites 2019

Hello lovely friends! Hope you all had a FAB weekend. These last couple months have absolute FLOWN BY… so much so that I totally dropped the ball on monthly favorites. But we are back here today doing a little catch up on all my favorites from the last few months. Enjoy and I will talk to you again very soon! xx

Skincare Product- Now that its summer and a little more humid (especially now that I’m back in Asia), I’ve been living more lightweight moisturizers. My go-to is typically the Clinique moisturizer, but during these summer months I’ve been loving the Curél Moisturizing Milk. It’s so lightweight but still very hydrating.

Makeup Product- I’m not usually a blush person, but lately I’ve been using the Tarte Amazonian Clay Blush pretty much everyday. I love that it gives me a little rosy glow without being too much. It’s such a great addition to a neutral and natural makeup look.

Haircare Product- I think I’ve talked about this before, but I’ve been using the Garnier Fructis Sleek & Shine Anti-Frizz Serum a lot lately, and I’ve been loving it. It does such a good job at keeping your hair healthy and hydrating while still leaving it so radiant. And it’s such an incredible product and SO affordable.

Clothing Item- I found this really cute romper from Top Shop (can’t find the link:() at Saks Off Fifth on Black Friday and I’m so glad it’s finally summer and I can wear it now. It’s such a fun outfit that can be dressed up or down and can be worn for seriously any occasion. It’s just so fun and flirty.

Shoes- I just finished a month-long internship and was living for these SODA black espadrille platform sandals. They are SO cute and comfy while still looking put together and progressional. They’re so comfortable and could literally walk around in them all day without anything blisters. And best of all, gives you height!

Accessory- Since I was working this past month, I was wearing jewelry every day. My Return to Tiffany bracelet with the little blue heart has been my go-to every single day. It’s a very minimal piece that still makes a statement with the pop of blue.

Restaurant- Since I was able to spend the month of May back at home in Singapore, I was able to go back to all of my favorite SG spots. Lantern at the Fullerton Bay Hotel has always been one of my favorites. They have such cool and different drinks with the most s t u n n i n g view of the most beautiful part of Singapore.

Sweet Treat- When my sister and my mom came and visited LA a couple months ago, we went on a food tour around LA (not actually, but kinda haha) and of course HAD to visit Bumsan Milk Bar in Koreatown. They have amazing soft serve in a cereal cone and it’s the most decadent and delicious thing ever.

App- I love games and apps that can give me something mindless to do since I get distracted and bored really easily, and I found the game 1010! Color the other day (FREE!) and I’ve been pretty much playing it every free second I have.

Movie- This is definitely an older one, but for some reason I’ve watched Friends With Benefits four times in the last two weeks. It’s just such a fun and easy movie to watch on a lazy afternoon. But I also watched the new Always Be My Maybe on Netflix the other day and it was so good! Definitely did not disappoint.

TV Show- I love David Chang and all of his shows, and I’ve found myself rewatching all of his Ugly Delicious episodes lately. I’ve seriously seen them all at least three times and can’t wait for the second season to be out.

Song- I don’t know if a lot of people know this, but absolutely LOVE country music. It’s pretty much all I listen to. Jake Owen sang one of his new songs, Made For You, on last weeks episode of The Bachelorette and I’ve been obsessed with it ever since.

NEW YORK CITY Travel Diary

I can’t believe I’m actually writing this, seriously a dream come true. Just like almost every other hopeless romantic in America who in indulges in the rom coms of NYC, this city has been at the top of my bucket list for years and I’m so lucky to have gotten to go on this trip. I fell in love the second I landed in this gorgeous city and can’t wait to share everything from my whirlwind of a trip here in New York City!

DAY 1

I landed at 8:55am after flying all night and barely sleeping an hour, but the buzz and electricity of the city woke me up instantly. It was everything I expected. I dropped my stuff off at my cousins house as quickly as possible and headed into Manhattan from Queens. The metro dropped me off right in between Central Park and The Plaza Hotel, and I was seriously just taken aback by the surrealness of it all as I walked up the stairs of the station. I spent the first couples hours walking up and down Fifth Avenue, walked into St. Patrick’s Cathedral, grabbed a couple cookies from Insomnia and of course browsed through Saks Fifth Avenue. Lunch was at Sarabeth’s with a friend at Central Park South and we indulged in the most amazing Eggs Benedict’s. To walk it off, we snooped around Time Warner Center and then strolled through Central Park to get to the Upper West Side. And since I was in the neighborhood, I had to make my first visit to Christina Tosi’s Momofuku Milk Bar (I’m so in awe of her, it’s crazy) to get a little afternoon treat. I tried the much anticipated Cereal Milk Ice Cream (the fruity one) and her famous Corn Cookie…AMAZING. Finally I hopped back on the metro and headed back to Queens in the late afternoon. After 8 hours and 12 miles of walking I was dead but so in love. I stopped by the tiniest Greek place on the way home and picked up a Falafel Schwarma and Spanakopita to take home, put on Gossip Girl and crashed. It was perfect.

DAY 2

My plan was to be up around 8, maybe 8:30, to be out the door early and explore the city. But I guess I was really knocked out because I woke up frantically at 11 and got ready in about 7 minutes to be out the door. I was meeting a few family friends for lunch so hopped on the metro and headed towards Greenwich Village. I walked around a little and was so in-awe of the charm and class of the neighborhood. Although I was headed to lunch, I found the hippest little donut shop, The Donut Pub, and stopped to get a birthday cake donut as a treat for later in the day. I then headed over to Cafe Cluny on a corner in the West Village where we sat and ate pork belly and scrambled eggs, a Thai grain bowl and a seared tuna burger (all amazing!), over the course of a few hours. After lunch, I ventured out towards the Highline and Chelsea. The weather was absolutely gorgeous and made for some beautiful photos. I was slowly falling more and more in love with this city. I didn’t have much time there, but I continued to walk north towards Times Square and Bryant Park. I hit Times Square just as the sun had tucked away behind the buildings and had an out-of-body experience while taking in the (what I consider) magic. That moment had been imagined for so long and I couldn’t believe I was finally there, right in the middle of it. I spent a bit of time walking around and taking pictures and then headed across the street to Bryant Park, another form of beauty in itself, where I met up with my cousin. We had decided on Italian for dinner so took the train back down to Little Italy to Paesanos to have a huge bowl of Rigatoni in Vodka Sauce. It was the cutest little restaurant designed to look like an Italian villa and definitely hit the spot after another full day of exploring. Then it was back on the metro to head home and crash again for the night.

DAY 3

Wednesday might have been the fullest day in NYC, but it was so great. I was up and out the door by 10 and headed down to the Manhattan side of the Brooklyn Bridge. It was, again, a beautiful day with clear blue skies and the sun beating down which made everything just that much more beautiful. I walked across the bridge, taking in the moment and looking back at the city, and explored Dumbo and Downtown Brooklyn on the other side. With 99 cent pizza being on my food bucket list, I grabbed a couple of slices at a hole-in-the-wall of a store and continued to walk around the funky neighborhood. After a couple of hours of exploring I began back towards the bridge, but had to grab a bagel (another one of my must-haves) at Brooklyn Bagel & Coffee Company. Not knowing what to get, I ordered a poppy seed bagel with blueberry cream cheese and it was the biggest but best bagel I’d ever had in my life hands down. Since I had the whole afternoon and evening to myself, which was the greatest thing ever, I walked up through Tribeca, Soho and Greenwich back to the Highline area, wanting to spend more time there. I also found the BEST ice cream store, Ample Hills Creamery, to get a scoop of gooey butter cake ice cream before moving on. I decided to spend a couple of hours at The Whitney, which was full of modern American art, including a huge Andy Warhol exhibit which was super cool. The museum also has stunning balcony views of the city and overlooking the water. Since Chelsea Market was right next door, and I was starving, I popped in there to look for something to eat. A ton of my friends had recommended the Very Fresh Noodles, so of course that’s what I had to try. The little stall with a few counter seats was packed, but I waited and was served a huge bowl of thick, silky noodles with braised spicy beef, it was amazing. The last couple of things I wanted to do that day was to see Radio City and Rockefeller Center. So I walked back up, through Koreatown, to see the famous Radio City. I had gotten there right as the sun was beginning to hide away, making the large red marquee lights stand out even more. And finally I walked around the corner to Rockefeller Center, another out-of-body experience as I stood there forever realizing how special that moment was. The perfect way to end another long but incredible day in the city. And then it was back home to rest up for the last day of the trip.

DAY 4

I woke up on the last morning feeling so happy and grateful, but also really not wanting to leave the next day. I was up at 8 and out the door not too long after to get the day going. I took the metro into Manhattan and got off around 59th Street and walked down Madison Avenue to the Met. I’d heard so much about how beautiful and grand the Met is and seen so many pictures, but there are seriously no words to explain it until you’re standing right in front of it. It’s honestly just so breathtaking. I spent about 3 hours in the museum and still feel like I only saw 5% of everything, but it was just super cool. By the time I was done there it was about 12:45 and I had the rest of the day to shop! Since I was in New York, I had to visit the Kate Spade flagship store on Madison. It was the most stunning store I’ve ever walked into and I may have picked up a lil NYC themed treat for myself. I then headed over to Fifth Avenue and wandered around, walked into Saks and walked over to both Bloomies and Macy’s to get a few goodies for myself to remember the trip. Another thing on my NYC food bucket list was a pretzel, of course, so I had to grab one from a street vendor. After a full afternoon of shopping, I headed back to Bryan Park to meet my cousin. Once again, the sun was tucked behind the buildings giving the perfect afternoon glow. I was a little bit early so I sat at a table behind the NY Public Library taking in the beauty of the city. It was busy yet oddly calming and I was just so grateful to be there. My cousin and I then headed down to Pizza Beach in the Lower East Side for some good old New York pizza. I had a (large, hehe) pizza with pink vodka sauce, burrata and basil, and it was hands down the best pizza I’d ever had in my life. Since it was my last night, we decided to take the train back up to Times Square to see it all lit up a night. As beautiful as it was during the day, it was even more incredible at night. It was everything and more I ever imagined, in that moment my heart was just to full of gratitude and joy. I then took one last metro ride back home and crashed for an early flight the next morning, dreaming of how magical this city had been.

 

It doesn’t phase me for a second that this life full of traveling and adventures is not something that everyone has. I’m extremely grateful to be able to live this life and I hope that I’m able to give back in some way. New York was incredible and I hope to be back very very soon. I wanted to end this post by sharing a journal entry I wrote on my last evening in the city, it captures everything that this trip meant to me.

“It’s Thursday evening, 6:20pm and the sun hasn’t quite set but is nestled behind the array of buildings. I’m sitting at a table in Bryan Park, the public library behind me, the table full of bags from a day of shopping. I’m exhausted but so in love with this new city. Deciding to come on this trip was the best decision ever. As much anxiety as traveling causes me, I’m so glad I made the journey out to this side of the country and am so glad I was able to spend this week in NYC. This moment helps me remember that everything happens for a reason. I’ve been blessed with a lifetime of travel and there’s nothing that brings me more joy and excitement than moments like this.”

See you soon! xx

Food Adventures #12- Traveling Tokyo

A little late (actually a lot late), but finally some new Tokyo #foodinspo to brighten up your day!

*200 Posts* Looking Back

Wow, here we are, 4 years and 200 posts later. I’m going to try not to make this too mushy, but I’m truly amazed, proud, in-awe, and every other positive adjective of myself, this blog and all the places it’s gone. When I first started I was a bored high school student sitting in a class I really didn’t care about. I didn’t know who I was and I was desperately looking for answers. Swimming, school, friends, family, I didn’t know what my true life’s purpose was. And it surely wasn’t to just float through life doing whatever, I needed a purpose. The driving force to get me going. I started writing about things I enjoyed: food, fitness, travel, body image. I wrote for myself. But suddenly I realized the power that I had with my words, the power this platform I created had. People started coming up to me at school, “hey, I read your blog post the other day on body image and it was so inspiring”, “you’re blog post on those Singapore brunch spots was awesome and I tried a bunch out”. I was reaching people, people were reading my blogs. That’s when writing about things I enjoyed or cared about became my passion. It wasn’t about putting on this front that everyone would like, it was about sharing my story, my journey and my experiences while promoting what I cared about, kindness, self love and positivity. No matter what I’m writing about, how old I get or where I am in the world, those three things will always be where I’m rooted, and those three things will always be where SwimEatLove is rooted. I’m beyond grateful everything this blog has given me. It’s connected me to some of the most incredible and inspiring people, allowed me a creative outlet to express myself without any limits, and it’s given me purpose. So while I’ve now hit this milestone of 200 posts, there’s no slowing down. I want to share my story, be open, honest and vulnerable as long as I possibly can.

So to celebrate, I thought my 200th post would be a look back on the last 4 years, the posts I’ve loved, the ones you’ve loved and a bunch of others in between.

It all started with me sharing my love for swimming, the good, the bad and the ugly. Butterfly or Butterdie “When you are floating there in the water desperately trying to grab onto the lane line, is when it hits you. You are gasping for air and using the lane line to keep you above the water, while also trying to rip your super tight goggles and cap(s) off your head.”

I’ve shared photos through Life Through A Lens to give you all a little peak into my life. I’ve shared my love for food through my Food Adventures from around the world and many recipes I’ve come up with myself (some heart healthy, some healthy for your soul).

I began to share my journey to self-love, although a hard one. The ‘Perfect’ Self. “It blows my mind that I can pick up a magazine with the header “The New Plus-Sized Model”, flip it open and see a gorgeous woman wearing size 8 clothes. As a society, we have painted a picture of what the ‘perfect’ woman looks like; long skinny legs, a flat stomach, thin arms, and narrow hips.”

When I traveled, you traveled. You came with me around the world; Thailand, Paris, Korea, Japan, New Zealand, Cambodia, California and so many more. My adventures became your adventures and I loved that. I shared my journeys in those places and also what it took to get there. Holiday Travel Tips. “As this post is going up, I’m in an Uber on the way to LAX ready to hop on a plane and head back to see my family for the holidays. Since traveling is something that almost everyone does during the holidays in one way or another, I thought I would share my holiday travel guide/tips for today’s post. I’ve done some other “travel tips” posts in the past (be sure to check those out!), but this one will be my updated one specifically for the holidays. Enjoy and happy traveling! xx”

I found myself becoming interested in new and different things, and I shared that with you. Never thought I’d be a little fashion guru. Natural Glam- “No Makeup” Look. “Good morning lovelies! Now that it’s back to school and work, there’s a lot of 5 minute, easy makeup looks going on. Today I thought I’d share my natural, go-to no-makeup look with you all. I wasn’t always a ‘wear makeup to school’ kind of gal, but lately I’ve found that it helps me feel put together and ready for the day. Having basic makeup done makes me feel like I’ve made an effort for not only people around me, but myself as well. For me, natural looks are all about keeping your skin healthy and glowy while still covering up all the imperfections.”

And along with fashion, I’ve become obsessed with beauty, as well as all things summer and the beach but we already knew that. Summer Beauty. “It’s finally that time of the year where we’re all whipping out our bikinis/suits and headed to spend time at the beach, the lake or even just by the pool, soaking in every ounce of sunlight in hopes to get that perfectly sun-kissed skin. Today’s post is going to be all of my summer beauty tips and go-to’s to get you looking fresh, relaxed and glowing. Under each section I have linked some of the products I have been loving this summer.”

I shared by true and lasting love of my beautiful island of Singapore with you. Mega Guide to Singapore. “Planning on visiting Singapore or always wanting to visit? These are my top 10 things to do in Singapore. It may only be 31 miles wide and 17 miles long, but the beautiful island is PACKED with fun things to do!”

For two years now, I’ve brought you into my life during the holidays. Trying to share my profound love for Christmas and the season, 12 Days of Christmas has allowed me to do so. Christmas Tag. “Red or green – which color occupies your life during Christmas? Red, and red glitter. What’s your favorite Christmas accessory? Gold hoops. Do you buy presents or try DIYs? Buy presents, but I love putting together gift baskets/sets. Chocolate, Strawberry, or Vanilla – what do you prefer the most during Christmas? None of them… everything PEPPERMINT! What is your favorite Christmas slogan? Be naughty, save Santa the trip;)”

And what I’m most proud of is how open I’ve been about the hardest parts of my life. Sharing about my struggle with an eating disorder with you all was the hardest decision, but the best decision I ever made. As scary as it was, the number of people who reached out thanking me for trying to break the stigma was life-changing, and I don’t say that lightly. It was become a big part of my life and will stay with me forever, even way after recovery. That’s what this blog has been about, helping others feel less alone. Mental Health Moments are a way to make sure that this important conversation is being had. If no one else will talk about it, I sure as hell will. To My Eating Disorder… “Today is National Love Your Body Day, and while I try to preach and live by the idea of self-love, I’ve been struggling with this by a battling with an eating disorder. It’s not something a lot of people talk about, and it’s not something a lot of people talk about publicly. But I’m ready to break that mold. The scariest thing about this whole battle has been feeling alone in my fight. But I know I’m not the only one. I’m here telling my story with hopes that it can help others out there feel a little less alone. I’m not posting this looking for pity or attention, I’m posting this because reading other peoples stories was such a big part of the start of my recovery. If this can help even just one person feel a little less alone, then it’s worth it.”

How crazy is that, 200 posts. And guess what, I already see 400 on the horizon.

Much love always, Aime.

 

TOKYO Travel Guide ~Winter Edition~

Good morning lovelies and happy Sunday. If you’re looking for some 2019 travel inspo, you’re in the right place! Today’s post is my second Tokyo Travel Guide, and this is going to be full of all the things to do in Tokyo in the winter. I wrote my first Tokyo Travel Guide in April, so be sure to check that post out if you haven’t already. But for now, happy reading and I hope you have lot’s of fun adventures lined up for the year!

What to eat:

Jojoen Yakiniku– Jojoen is our favorite yakiniku (translates to grilled meat) spot in Tokyo. With locations all over the city, their menu is full of various types of beef and pork, seafood, Korean side dishes and rice and noodle dishes. They also have super reasonable lunch sets that range from 1,500-3,000 yen that come with meat, rice, veggies/a salad, soup, a drink and dessert. With tons of locations, they each vary a little depending on what you’re looking for. If you’re looking for a more down-to-earth meal, I love the ones in Shibuya and Meguro. But if you’re looking for a nice locale, try the Jojoen on the 39th floor of Ebisu Garden Place.

Trattoria Mari e Monti in Roppongi- This has quickly become one of our favorite restaurants in Tokyo. Run by two Italian guys, the ambiance of the space makes you feel like you’re eating pasta and drinking wine on the streets of Italy. Their huge selection of produce, cheeses, meats, pastas and desserts are amazing and jaw-dropping. Some of my favorites are their truffle pasta, pappardelle with meat, grilled pork belly, literally all of their desserts and of course their homemade limoncello at the end of the meal.

Shibuya Parlor right by the Shibuya Crossing- My sister, mom and I stumbled across this place this past Christmas when I was on the hunt for a decadent fruit parfait. Located on the 7th floor of the Magnet building, the little cafe overlooks the famous Shibuya scramble crossing with the perfect birds eye view. To curb my craving, I ordered the strawberry brulee parfait which came with yoghurt, granola, vanilla ice cream, bruleed pudding and of course tons of strawberries.

Obica Mozzarella Bar in Roppongi Hills- We found this place this summer when we went out for lunch with some family friends and I’m actually obsessed with it now. The restaurants has a very modern vibe with shelves full of pastas and wine and huge floor to ceiling windows letting in so much natural light. I haven’t spent too much time looking at their dinner menu (every time I’ve been it’s been for lunch), but I can say that their lunch menu is incredibly reasonable and very extensive. For between 1500-2500 yen, you can get a lunch set with one main dish, one or two side dishes (depending on what you choose) and one drink. You can also add on a glass of red, white or bubbly for only 400 yen ($3.60USD). Some of my favorites are their pastas of the day, their grilled chicken salad and the lasagna.

Kushinobo in Roppongi Hills- Okay, I had heard my parents rave about this place forever and was always so skeptical until I went this Christmas and WOW. Kushinobo serves fried food on a skewer, but not greasy American fried food, elegant and refined Japanese fried food. It’s not too oily or heavy, it’s so light and delicious. My dad and I went for lunch and ordered the 10 piece set which came with 10 different kinds of skewers including salmon with roe, black pork, asparagus, and scallops, as well as a set of rice, an egg, miso soup, veggie sticks and dip and dessert. I don’t really know how to explain it, but PLEASE go try this place if you’re ever in Tokyo.

If you happen to be staying with a friend, at an Airbnb or anywhere with a kitchen, I highly recommend going to the store, getting some hot-pot soup (during the winter they have them everywhere in all kinds of delicious flavors), some shabu-shabu pork, tons of veggies and other fun treats and have a hot-pot night at home. It’s the epitome of winter meals in Japan and is so yum. And if you can’t do this, I would suggest going and walking around the supermarket anyway. Call me weird, but I think Japanese supermarkets are so fun.

How to get around:

Public transportation in Japan is absolutely the way to go. The trains and buses are everywhere and can get you anywhere you need. It can be a bit intimidating, but these days almost all signs for everything are in English as well. Don’t be afraid to go up to someone who works at the train station or bus stop and ask questions, most of them are able to have a conversation in English.

For the Shinkansen (bullet train), I would recommend getting the JR pass for either 7 or 14 days which allows you to get around the country on the bullet train conveniently and at a low cost. And seriously, riding on the bullet train is SO cool.

For the local trains, you can try and get a train pass/card which requires bringing your passport to a train station and going to an office to get it done, so I would only suggest doing that if you’re going to be in Tokyo for an extended period of time to save money and time. But if you’re only there for a bit, buying tickets at the machines are super simple and easy and, again, are in English as well.

If you’re trying to take the bus around, make sure you’re carrying coins on you to pay the buss fee (most are between 200-250 yen). Also look there are a couple of apps in English that will give you everything you need to know about the bus routes, including all the stops, their names and how to get from one place to another.

And while I always recommend using public transportation while traveling to really get to know the city you’re exploring, taxis are fairly easy to find and flag down. Simply look for the dark cars with a white sign on top and stick your hand out to flag it down. If the light in the bottom right hand corner is red, the taxi is available, and if it’s green it’s been taken or is on shift change.

Where to go:

This section could seriously drag on and on, so I’ll try to keep it short and sweet with lot’s of links and photos.

1. Tokyo Disneyland– We decided to go this Christmas to see all the lights and since we hadn’t been in like a decade and it was amazing! Christmas at Tokyo Disneyland is a must (whole other post on this going up soon so keep an eye out for that).

2. Roppongi Hills Mid-Town lights- If you walk out around Roppongi Hills at night during Christmas, the streets and trees are all lit up with stunning lights (called イルミネーション or Illumination) that go on and off in beautiful patterns. It’s nothing tacky, just simple, elegant Christmas lights. And depending on where you are you can get a picture-perfect view of Tokyo Tower as well.

3. Takeshita Dori, Harajuku- Of course this is a must-do any time of the year, but I love walking down the crazy crowded streets right before Christmas to scavenge for last minute gifts and stocking stuffers. I found so many fun little gifts for my family and friends (especially for all the beauty and skincare lovers) by just walking around and popping into a bunch of little stores.

4. Mega Don Quijote, Shibuya- I don’t know if you’ve heard of this store, but it’s actually heaven on earth. This huge one in Shibuya is 6 floors and has absolutely everything you could ever want or need. Literally from Louis Vuitton bags to Japanese junk food and cleaning supplies to makeup. It’s crazy busy and insanely packed.

5. Ginza- If you’re looking for some higher end shopping or some luxury, head out to the Ginza area and walk around the malls and streets that are filled with tons of high end brands and boutiques. Perfect if you’re looking for a nicer gift for a loved one or honestly even yourself (you deserve to get yourself a Christmas pressie too!). And if you’re as in love with Kate Spade as me, there’s a huge 3-story store right by the station that is beyond adorable.

6. Backstreets of Harajuku- Of course Takeshita Dori will always draw in the crowds, but during the winter months the backstreets are absolute stunning. Their often really empty and the trees all turn a beautiful golden color giving the whole space a very old and classy vibe. Just spend a few minutes walking down the streets, taking pictures and taking in the natural beauty.

7. Odaiba Spa World– Okay, I have to admit that I’ve never been BUT I’ve always wanted to go and have done so much research on it (and my sister has been so that counts, right?). This place is a completely indoor onsen and spa “world” full of different baths and other fun activities. It’s a bit tacky and touristy, but I honestly love that sometimes. And what’s better than going to the hot springs during a cold winter day.

8. The Westin Hotel in Ebisu and Ebisu Garden Place- During Christmas, The Westin and Ebisu Garden Place are decorated to beautifully. Ebisu Garden place is lined with Christmas trees, bright lights and a huge annual crystal chandelier. It’s the perfect place to have a coffee or a drink with your loved ones and take a few pictures. And after that you can walk underground to The Westin to see their traditionally decorated but absolutely breath-taking tree and decorations. Also, if it’s in your budget, The Westin is my favorite hotel in Tokyo to stay at.

9. Combini- Go to any convenient store in the city (you’ll find one every 10 steps) and relish in the magic of Combini in Japan. I really don’t know what else to say, just do it and you’ll thank me later. PS, convenient store coffee and donuts are the bomb!

How to dress:

It does get fairly cool during Christmas in Tokyo, and by fairly cool I mean an average of 38-50 (that’s freezing to me!), but it’s also usually really clear and sunny. You will for sure want to have at least one pair of good sunglasses and one solid coat. For me, jeans are for sure the way to go for pants, it’ll keep you warm but not too warm if you’re going to be walking around during the day.

If you do start to find yourself getting cold, find a Uniqlo (there’s seriously one on every corner) and get some heat-tech long underwear and that will keep you warm for the rest of your life (haha- not really but my family swears by it!).

Tokyo, generally, dresses quite conservatively so try not to dress to scandalous when you’re visiting. I think everyone should dress how they want to all the time, but I also think there’s something to be said about respecting the culture.

I hope you have all the wanderlust vibes now and are ready to go and explore!! xx

12 Days of Christmas|Day 12- The Perfect Christmas |2018

So here we are, Merry Christmas! Can’t believe how fast December has gone, actually can’t believe how fast the year has gone. It’s the last day of 12 Days and I couldn’t think of a better way to end it than to share with you all how to have the perfect Christmas. And when I say perfect, I really mean imperfect because I believe perfection lies in the imperfections of everyday. I’ve put together all my recipes, tips and tricks to having the most magical day ever.

The Perfect Christmas Morning:

You know that quote, “I’m only a morning person on Christmas”, well that could not be more accurate. Ever since my sister and I were tiny humans, we would run into each others rooms early on Christmas morning and then run downstairs to see what Santa had left us in our stockings. Our excitement would eventually wake our parents and grandparents up and we would sit around the living room by the tree opening our stockings. After that, we all head into the kitchen to make our Christmas breakfast, pancakes, fruit, hot chocolate and egg nog. Once the dishes have been cleared and washed, we’ll go back to the tree and open all of our presents while sipping on more egg nog and listening to Christmas music. It’s always the most chill, relaxed but exciting morning of the year.

Christmas Traditions:

Each family always has their own Christmas traditions, and I think that carrying those for generations hold so much meaning. But I also think that coming up with new traditions to pass on to your kids and grandkids are so special. Every year for Christmas my grandma made her special ‘holiday nugget’ cookies (our family recipe), and as I got older I began to carry on that tradition as well. My family has all the little things we do on Christmas that we’ve pretty much done my whole life, and carrying on those traditions no matter where we are always makes the day extra special. Traditions are rooted in family, remember to be thankful to have been blessed with your family, Christmas is rooted in family.

Fun Things To Do On Christmas Day:

  1. Play a big board game with your family
  2. Watch a Christmas movie (Santa Clause and Love Actually are always SO GOOD on Christmas day) and cuddle up with Christmas cookies and peppermint hot chocolate
  3. Play with all your new presents. I know this sounds like something kids do, but I promise everyone wants to sit there and try/check out all their new goodies
  4. Go look at all the Christmas lights and decorations around your neighborhood (or wherever you are)
  5. Shop!! I know this sounds crazy, but post-Christmas sales are the real deal
  6. Cook dinner…and try out a new recipe while you’re at it (festive recipes down below:)
  7. Festive crafts and DIYS- make paper snowflakes, homemade ornaments or DIY decorations… and you’ll be getting a start for next year
  8. Build a gingerbread house, bake some Christmas cookies, get your sweet tooth ready
  9. Lounge around all day in your Christmas PJs or ugly Christmas sweaters… you deserve it!

Festive Recipes:

The Perfect Cheese Platter: 

Is there any other way to start a Christmas meal than with an over-the-top cheese platter?! To start off, grab a large board. Pick out 3-4 cheese of your choosing. My motto when it comes to cheese is the stinkier the better, but to each their own. Get different kinds of crackers or slices of a baguette and lay out on the board. Now arrange the blocks of cheese in the center. Fill up the open spaces with slices of fruit, bunches of grapes, jams or honeys and nuts. Always have a sweet and salty element on your board. And of course… serve with wine:)

Tapas Varieties:

One thing my family has started doing over the past few years is different kinds of tapas during festive meals. Tapas is the Spanish word for small plate/appetizer. Usually, we do these on slices of baguette or simply on crackers. Our go-to is a thin slice of baguette, garlic yoghurt, caramelized onions, grilled red peppers, prosciutto, a slice of camembert with sugar and bruleed with a blow torch (absolutely to die for). Others we have done are a slice of chorizo with asparagus and aioli, crab salad with avocado and caviar, as well as prosciutto, blue cheese, pear, honey and black pepper. These are so easy to make ahead of time and in bulk and are always the first to go at any dinner or gathering.

Grilled Garlic Prawns:

Ingredients:

Large/tiger prawns

6 cloves garlic

Flat-leaf parsley

Salt and pepper to taste

Directions:

  1. Carefully split the prawns in half, you can leave the head on or you can remove it and use it to make a prawn head oil.
  2. Season with salt, pepper and any other desired herbs.
  3. In a large pan, heat butter and garlic on high heat until butter bubbles. Put prawns in the hot pan (meat side down). Cook 2 minutes, flip, and cook another two minutes.
  4. Serve hot with fresh parsley to garnish.

Roasts:

Roasts are always the perfect center piece for a festive meal. Whether it’s turkey, chicken, pork belly or ribs, theres always a way to make it a little more Christmassy. Try spices like clove, all-spice, ginger, star anise, nutmeg and cinnamon as your dry rub. If you have access to it, using fresh spices (like whole cinnamon sticks) can do wonders. Adding a little bit of sweetness using oranges or cranberries is another way to amp up your roast.

Easiest-Ever Tiramisu:

One of the desserts I made this year was a tiramisu. I always thought that it was a technical and difficult dessert to make, but it couldn’t be easier. This boozy, creamy dessert will be a hit!

Ingredients:

Lady fingers or pound cake

1 1/2 cups strong coffee

1/3 cup Kahlua (coffee liquer)

1 cup heavy cream

1 cup marscapone

1/4 cup powdered sugar

Cocoa powder, for dusting

Directions:

  1. Start by whipping the cream with the powdered sugar and a dash of vanilla essence. Once soft peaks are formed, fold in the marscapone. Set aside.
  2. Mix coffee and Kahlua in a shallow tin. If you’re using pound cake, cut into strips the size of your container.
  3. To assemble: Start with a thin layer of the cream at the bottom of a clear class container.
  4. Dip your cake or lady fingers in the coffee mixture and form one layer.
  5. Add cream on top and spread evenly. Repeat this process until you’re done.
  6. Refrigerate for a few hours or over night. Before serving, dust with cocoa powder.

Brandy Snap Canoli (A take on Jamie Oliver’s recipe):

Ingredients:

1/2 cup brown sugar

5 tablespoons butter

2 tablespoons maple syrup

1/2 cup flour

1 teaspoon baking soda

1/4 cup Hennessy (brandy)

1 cup heavy cream

1/2 cup marscapone

1/4 cup dark chocolate

1/4 cup dried cranberries

1/3 cup candied nuts (pecans or walnuts work best)

Orange, to zest

Directions:

  1. To make the shells of the canoli, bring the brown sugar, butter and syrup to boil in a pan (until it becomes a silky caramel).
  2. Pour the caramel into a mixture of flour and baking soda. Mix until well combined. Add brandy and mix it in.
  3. Scoop spoon full of the mixture onto a baking sheet (with lot’s of space in between) and bake at 375 degrees for 7 1/2 minutes.
  4. Once baked, leaved to cool for exactly 90 seconds, then shape around a wooden spoon or rolling pin until set.
  5. Set the shells aside until ready to fill and eat.
  6. For the filling, whip the cream until soft peaks form. Then add marscapone and gently fold in.
  7. Add chopped chocolate, cranberries and nuts to the mixture and grate in half of the orange zest. Gently mixed.
  8. Right before eating, put the filling in a piping bag and fill the shells.
  9. Serve topped with powdered sugar and orange zest.

And with that I’m signing off for 2018. Thank you for an amazing year, can’t wait to see all the next has to offer.

Happy new year and I’ll see you in 2019!! xx

12 Days of Christmas|Day 9- Cozy Winter Recipes |2018

Hi everyone and happy day 9! I can’t believe we’re only a week out from Christmas, it’s going by so fast. I hope you’re all enjoying (or looking forward to enjoying) the holiday season with all of your loved ones. Today’s post is going to be two of my favorite cozy recipes for a cold winter evening. First is going to be an updated version of my smoky-ranch meatballs, and second will be my fresh pappardelle pasta with meat sauce. Hope you enjoy these and see you for day 10!

Smokey-Ranch Meatballs:

Ingredients:

Minced beef and pork mix

1 or 2 (depending on amount of meat) packet of ranch seasoning

3 tablespoons liquid smoke

2 tablespoons hot sauce

1 tablespoon soy sauce

Good squeeze of ketchup

1/4 cup of spring onions, chopped

6 cloves of garlic, minced

1 egg

1 jar tomato sauce

Basil and other desired spices.

1/4 cup mozzarella cheese

Salt and pepper to taste

 

Directions:

  1. Mix all the ingredients in a large bowl until well combined. Form meat into balls, about 2 tablespoons per meatball, and set aside.
  2. In a pot, heat up the tomato sauce over medium heat and mix with spices.
  3. Get another pan and heat it up with olive oil on high heat. When hot, begin cooking meatballs. Cook until browned, then set aside.
  4. Put meatballs into the pot of tomato sauce and simmer for 10 minutes.
  5. Right before serving, sprinkle with mozzarella cheese and cover to melt.
  6. Serve hot.

 

Fresh Beetroot Pappardelle with Meat Sauce:

Ingredients:

For the pasta-

3 cups all-purpose flour

3 eggs

1 beetroot

For the sauce-

1 pack of minced beef

3/4 jar of tomato sauce

2 zucchinis, chopped

1 onion, chopped

4 cloves of garlic, minced

Basil, chopped

Chilli powder

Salt and pepper to taste

Pecorino cheese

 

Directions:

For the pasta-

  1. Chop the beetroot and put it in a small pan over high heat with a little bit of olive oil and water. Cover and let sit for 5 minutes.
  2. Pour out liquid into a small bowl and set aside. Use muslin cloth or an old dish towel to squeeze all the liquid (and coloring) out of the beets.
  3. While cooking the beets, put the flour in a large bowl and form a small well in the middle. Crack the eggs into the middle and begin to knead the dough while slowly adding the beed juice. Knead for about 5 minutes.
  4. Once well knead, flour well and pass through a pasta machine (roll it out as thin as it will go).
  5. It’s meant to be a rustic pappardelle, so hand-cut it as thick or thin as you want.
  6. When ready to cook, cook in boiling water for 4-5 minutes.

For the sauce-

  1. Start by sautéing the meat, onions, zucchini and garlic with a little bit of olive oil.
  2. Once cooked, add the tomato sauce and half of the basil (and any other desired herbs and spices) and simmer for 20 minutes.
  3. Once pasta is cooked slowly fold it into the sauce.
  4. Serve hot and topped with fresh basil and pecorino cheese.

Happy cooking! xx

12 Days of Christmas|Day 8- The Ultimate Christmas Cocktail|2018

Happy Saturday lovelies!! I’m sitting here writing this from Tokyo, back with my family to celebrate the holidays. Since I’m now back home, I tried making a new Christmassy cocktail last night that I’ve been dying to try for a while. So for day 8 I thought I’d share the recipe with you all. I’ll link the recipe I used for inspo down below as well.

Ingredients:

1 cup silver Jose Cuervo (or any other silver tequila)

2/3 cup Malibu (coconut rum)

1/3 cup Cointreau

1 cup lime juice

1 cup+ coconut water

1/2 cup canned coconut milk

Mint leaves

 

Directions:

Mix all ingredients well in a large punch bowl or pitcher with lots of large ice cubes.

Add extra coconut water or lime juice if it’s too strong.

Right before serving, add some sprigs of mint leaves.

Serve chilled with adorable Christmas glasses (the one’s in the photo are from Target).

 

https://www.howsweeteats.com/2015/12/white-christmas-margarita-punch/

Cheers!!

Food Adventures #11- LA Finds

TOTM Eating Tips- *GIRLY CONTENT AHEAD*

*Girly content and lot’s of TMI ahead!*

After getting such great feedback from my TOTM skincare routine post, I thought I would do another one and this time on what to eat and what to avoid during that crazy time of the month. During your period your hormones go completely out of whack and cause the craziest and most intense of cravings, but it’s also the time when your body needs a nutritious and healthy diet the most. I’ve come up with my own list, partly from research and partly from my own experiences/opinions, of things to eat and things to avoid during your period. I hope you find this helpful and if you have anything else to add to the lists please comment them down below!

EAT MORE OF THIS-

  • Leafy greens- As awful as this sounds, leafy greens have TONS of iron which is exactly what you need during your period. Find some fun and different ways to make leafy greens a more interesting part of your diet and your body will thank you.
  • Bananas- Bananas contain so much potassium, vitamin B and vitamin C, all of which you need during the TOTM. They’are also supposed to help release serotonin so you cam boost your mood while you’re at it!
  • Dark chocolate- Getting a bit of dark chocolate with low sugar content in your body won’t only help curb some cravings, but it also is a great source of anti-oxidants and magnesium. It also contains the “happy hormone” serotonin so honestly why not have some.
  • Red meat- Just like the leafy greens, red meat is an easy way to up your iron intake. If you’re a vegetarian, try beans and lentils as an alternative source. But if you are a meat eater, use this as an excuse to have a piece of steak!
  • Cookies, chocolate, cake, whatever your heart desires- I’m not going to promote bingeing on junk food while you’re on your period, but also don’t deprive yourself completely. I’ve always preached balanced and that’s especially true during your TOTM. If your really feeling a piece of chocolate cake, GO FOR IT! Just be reasonable with your serving size and everything will be A-okay. The last thing you need is a full on break down session because you just want to indulge a bit (IT HAPPENS).

AVOID THIS-

  • Carbonated drinks and sodas- I’m not a soda drinker at all, but I do love my Kombucha’s and La Croixs. However when you’re on your period and already bloated and gassy (isn’t it lovely?!) carbonated drinks will only make that worse. Try sticking to water, teas and other non-sugary drinks.
  • Processed foods
  • Highly salted foods- Salt can cause unnecessary water retention which is the absolute last thing you want when on your period. Like I said above, your body is already retaining water because of the excess fluid in your uterus. Try and avoid salty foods especially if you’re feeling extra bloated.
  • Greasy/oily foods- An excess of oily foods in your system can cause inflammation, which is what you want to avoid at a time when your body is already inflamed. It’s also been known to increase pain which is, again, the last thing you want during the most miserable time of the month.
  • Caffeine- This is not something I do (I need my morning coffee), but I’ve done a lot of research around this and caffeine intake has been shown to increase estrogen levels which can lead to worse PMS symptoms.

I hope you enjoyed today’s post! Don’t forget to share your tips down below. See you soon! xx