Good morning lovelies and happy Sunday. If you’re looking for some 2019 travel inspo, you’re in the right place! Today’s post is my second Tokyo Travel Guide, and this is going to be full of all the things to do in Tokyo in the winter. I wrote my first Tokyo Travel Guide in April, so be sure to check that post out if you haven’t already. But for now, happy reading and I hope you have lot’s of fun adventures lined up for the year!
What to eat:
Jojoen Yakiniku– Jojoen is our favorite yakiniku (translates to grilled meat) spot in Tokyo. With locations all over the city, their menu is full of various types of beef and pork, seafood, Korean side dishes and rice and noodle dishes. They also have super reasonable lunch sets that range from 1,500-3,000 yen that come with meat, rice, veggies/a salad, soup, a drink and dessert. With tons of locations, they each vary a little depending on what you’re looking for. If you’re looking for a more down-to-earth meal, I love the ones in Shibuya and Meguro. But if you’re looking for a nice locale, try the Jojoen on the 39th floor of Ebisu Garden Place.
Trattoria Mari e Monti in Roppongi- This has quickly become one of our favorite restaurants in Tokyo. Run by two Italian guys, the ambiance of the space makes you feel like you’re eating pasta and drinking wine on the streets of Italy. Their huge selection of produce, cheeses, meats, pastas and desserts are amazing and jaw-dropping. Some of my favorites are their truffle pasta, pappardelle with meat, grilled pork belly, literally all of their desserts and of course their homemade limoncello at the end of the meal.
Shibuya Parlor right by the Shibuya Crossing- My sister, mom and I stumbled across this place this past Christmas when I was on the hunt for a decadent fruit parfait. Located on the 7th floor of the Magnet building, the little cafe overlooks the famous Shibuya scramble crossing with the perfect birds eye view. To curb my craving, I ordered the strawberry brulee parfait which came with yoghurt, granola, vanilla ice cream, bruleed pudding and of course tons of strawberries.
Obica Mozzarella Bar in Roppongi Hills- We found this place this summer when we went out for lunch with some family friends and I’m actually obsessed with it now. The restaurants has a very modern vibe with shelves full of pastas and wine and huge floor to ceiling windows letting in so much natural light. I haven’t spent too much time looking at their dinner menu (every time I’ve been it’s been for lunch), but I can say that their lunch menu is incredibly reasonable and very extensive. For between 1500-2500 yen, you can get a lunch set with one main dish, one or two side dishes (depending on what you choose) and one drink. You can also add on a glass of red, white or bubbly for only 400 yen ($3.60USD). Some of my favorites are their pastas of the day, their grilled chicken salad and the lasagna.
Kushinobo in Roppongi Hills- Okay, I had heard my parents rave about this place forever and was always so skeptical until I went this Christmas and WOW. Kushinobo serves fried food on a skewer, but not greasy American fried food, elegant and refined Japanese fried food. It’s not too oily or heavy, it’s so light and delicious. My dad and I went for lunch and ordered the 10 piece set which came with 10 different kinds of skewers including salmon with roe, black pork, asparagus, and scallops, as well as a set of rice, an egg, miso soup, veggie sticks and dip and dessert. I don’t really know how to explain it, but PLEASE go try this place if you’re ever in Tokyo.
If you happen to be staying with a friend, at an Airbnb or anywhere with a kitchen, I highly recommend going to the store, getting some hot-pot soup (during the winter they have them everywhere in all kinds of delicious flavors), some shabu-shabu pork, tons of veggies and other fun treats and have a hot-pot night at home. It’s the epitome of winter meals in Japan and is so yum. And if you can’t do this, I would suggest going and walking around the supermarket anyway. Call me weird, but I think Japanese supermarkets are so fun.
How to get around:
Public transportation in Japan is absolutely the way to go. The trains and buses are everywhere and can get you anywhere you need. It can be a bit intimidating, but these days almost all signs for everything are in English as well. Don’t be afraid to go up to someone who works at the train station or bus stop and ask questions, most of them are able to have a conversation in English.
For the Shinkansen (bullet train), I would recommend getting the JR pass for either 7 or 14 days which allows you to get around the country on the bullet train conveniently and at a low cost. And seriously, riding on the bullet train is SO cool.
For the local trains, you can try and get a train pass/card which requires bringing your passport to a train station and going to an office to get it done, so I would only suggest doing that if you’re going to be in Tokyo for an extended period of time to save money and time. But if you’re only there for a bit, buying tickets at the machines are super simple and easy and, again, are in English as well.
If you’re trying to take the bus around, make sure you’re carrying coins on you to pay the buss fee (most are between 200-250 yen). Also look there are a couple of apps in English that will give you everything you need to know about the bus routes, including all the stops, their names and how to get from one place to another.
And while I always recommend using public transportation while traveling to really get to know the city you’re exploring, taxis are fairly easy to find and flag down. Simply look for the dark cars with a white sign on top and stick your hand out to flag it down. If the light in the bottom right hand corner is red, the taxi is available, and if it’s green it’s been taken or is on shift change.
Where to go:
This section could seriously drag on and on, so I’ll try to keep it short and sweet with lot’s of links and photos.
1. Tokyo Disneyland– We decided to go this Christmas to see all the lights and since we hadn’t been in like a decade and it was amazing! Christmas at Tokyo Disneyland is a must (whole other post on this going up soon so keep an eye out for that).
2. Roppongi Hills Mid-Town lights- If you walk out around Roppongi Hills at night during Christmas, the streets and trees are all lit up with stunning lights (called イルミネーション or Illumination) that go on and off in beautiful patterns. It’s nothing tacky, just simple, elegant Christmas lights. And depending on where you are you can get a picture-perfect view of Tokyo Tower as well.
3. Takeshita Dori, Harajuku- Of course this is a must-do any time of the year, but I love walking down the crazy crowded streets right before Christmas to scavenge for last minute gifts and stocking stuffers. I found so many fun little gifts for my family and friends (especially for all the beauty and skincare lovers) by just walking around and popping into a bunch of little stores.
4. Mega Don Quijote, Shibuya- I don’t know if you’ve heard of this store, but it’s actually heaven on earth. This huge one in Shibuya is 6 floors and has absolutely everything you could ever want or need. Literally from Louis Vuitton bags to Japanese junk food and cleaning supplies to makeup. It’s crazy busy and insanely packed.
5. Ginza- If you’re looking for some higher end shopping or some luxury, head out to the Ginza area and walk around the malls and streets that are filled with tons of high end brands and boutiques. Perfect if you’re looking for a nicer gift for a loved one or honestly even yourself (you deserve to get yourself a Christmas pressie too!). And if you’re as in love with Kate Spade as me, there’s a huge 3-story store right by the station that is beyond adorable.
6. Backstreets of Harajuku- Of course Takeshita Dori will always draw in the crowds, but during the winter months the backstreets are absolute stunning. Their often really empty and the trees all turn a beautiful golden color giving the whole space a very old and classy vibe. Just spend a few minutes walking down the streets, taking pictures and taking in the natural beauty.
7. Odaiba Spa World– Okay, I have to admit that I’ve never been BUT I’ve always wanted to go and have done so much research on it (and my sister has been so that counts, right?). This place is a completely indoor onsen and spa “world” full of different baths and other fun activities. It’s a bit tacky and touristy, but I honestly love that sometimes. And what’s better than going to the hot springs during a cold winter day.
8. The Westin Hotel in Ebisu and Ebisu Garden Place- During Christmas, The Westin and Ebisu Garden Place are decorated to beautifully. Ebisu Garden place is lined with Christmas trees, bright lights and a huge annual crystal chandelier. It’s the perfect place to have a coffee or a drink with your loved ones and take a few pictures. And after that you can walk underground to The Westin to see their traditionally decorated but absolutely breath-taking tree and decorations. Also, if it’s in your budget, The Westin is my favorite hotel in Tokyo to stay at.
9. Combini- Go to any convenient store in the city (you’ll find one every 10 steps) and relish in the magic of Combini in Japan. I really don’t know what else to say, just do it and you’ll thank me later. PS, convenient store coffee and donuts are the bomb!
How to dress:
It does get fairly cool during Christmas in Tokyo, and by fairly cool I mean an average of 38-50 (that’s freezing to me!), but it’s also usually really clear and sunny. You will for sure want to have at least one pair of good sunglasses and one solid coat. For me, jeans are for sure the way to go for pants, it’ll keep you warm but not too warm if you’re going to be walking around during the day.
If you do start to find yourself getting cold, find a Uniqlo (there’s seriously one on every corner) and get some heat-tech long underwear and that will keep you warm for the rest of your life (haha- not really but my family swears by it!).
Tokyo, generally, dresses quite conservatively so try not to dress to scandalous when you’re visiting. I think everyone should dress how they want to all the time, but I also think there’s something to be said about respecting the culture.
I hope you have all the wanderlust vibes now and are ready to go and explore!! xx
So here we are, Merry Christmas! Can’t believe how fast December has gone, actually can’t believe how fast the year has gone. It’s the last day of 12 Days and I couldn’t think of a better way to end it than to share with you all how to have the perfect Christmas. And when I say perfect, I really mean imperfect because I believe perfection lies in the imperfections of everyday. I’ve put together all my recipes, tips and tricks to having the most magical day ever.
The Perfect Christmas Morning:
You know that quote, “I’m only a morning person on Christmas”, well that could not be more accurate. Ever since my sister and I were tiny humans, we would run into each others rooms early on Christmas morning and then run downstairs to see what Santa had left us in our stockings. Our excitement would eventually wake our parents and grandparents up and we would sit around the living room by the tree opening our stockings. After that, we all head into the kitchen to make our Christmas breakfast, pancakes, fruit, hot chocolate and egg nog. Once the dishes have been cleared and washed, we’ll go back to the tree and open all of our presents while sipping on more egg nog and listening to Christmas music. It’s always the most chill, relaxed but exciting morning of the year.
Each family always has their own Christmas traditions, and I think that carrying those for generations hold so much meaning. But I also think that coming up with new traditions to pass on to your kids and grandkids are so special. Every year for Christmas my grandma made her special ‘holiday nugget’ cookies (our family recipe), and as I got older I began to carry on that tradition as well. My family has all the little things we do on Christmas that we’ve pretty much done my whole life, and carrying on those traditions no matter where we are always makes the day extra special. Traditions are rooted in family, remember to be thankful to have been blessed with your family, Christmas is rooted in family.
Fun Things To Do On Christmas Day:
- Play a big board game with your family
- Watch a Christmas movie (Santa Clause and Love Actually are always SO GOOD on Christmas day) and cuddle up with Christmas cookies and peppermint hot chocolate
- Play with all your new presents. I know this sounds like something kids do, but I promise everyone wants to sit there and try/check out all their new goodies
- Go look at all the Christmas lights and decorations around your neighborhood (or wherever you are)
- Shop!! I know this sounds crazy, but post-Christmas sales are the real deal
- Cook dinner…and try out a new recipe while you’re at it (festive recipes down below:)
- Festive crafts and DIYS- make paper snowflakes, homemade ornaments or DIY decorations… and you’ll be getting a start for next year
- Build a gingerbread house, bake some Christmas cookies, get your sweet tooth ready
- Lounge around all day in your Christmas PJs or ugly Christmas sweaters… you deserve it!
The Perfect Cheese Platter:
Is there any other way to start a Christmas meal than with an over-the-top cheese platter?! To start off, grab a large board. Pick out 3-4 cheese of your choosing. My motto when it comes to cheese is the stinkier the better, but to each their own. Get different kinds of crackers or slices of a baguette and lay out on the board. Now arrange the blocks of cheese in the center. Fill up the open spaces with slices of fruit, bunches of grapes, jams or honeys and nuts. Always have a sweet and salty element on your board. And of course… serve with wine:)
One thing my family has started doing over the past few years is different kinds of tapas during festive meals. Tapas is the Spanish word for small plate/appetizer. Usually, we do these on slices of baguette or simply on crackers. Our go-to is a thin slice of baguette, garlic yoghurt, caramelized onions, grilled red peppers, prosciutto, a slice of camembert with sugar and bruleed with a blow torch (absolutely to die for). Others we have done are a slice of chorizo with asparagus and aioli, crab salad with avocado and caviar, as well as prosciutto, blue cheese, pear, honey and black pepper. These are so easy to make ahead of time and in bulk and are always the first to go at any dinner or gathering.
Grilled Garlic Prawns:
6 cloves garlic
Salt and pepper to taste
- Carefully split the prawns in half, you can leave the head on or you can remove it and use it to make a prawn head oil.
- Season with salt, pepper and any other desired herbs.
- In a large pan, heat butter and garlic on high heat until butter bubbles. Put prawns in the hot pan (meat side down). Cook 2 minutes, flip, and cook another two minutes.
- Serve hot with fresh parsley to garnish.
Roasts are always the perfect center piece for a festive meal. Whether it’s turkey, chicken, pork belly or ribs, theres always a way to make it a little more Christmassy. Try spices like clove, all-spice, ginger, star anise, nutmeg and cinnamon as your dry rub. If you have access to it, using fresh spices (like whole cinnamon sticks) can do wonders. Adding a little bit of sweetness using oranges or cranberries is another way to amp up your roast.
One of the desserts I made this year was a tiramisu. I always thought that it was a technical and difficult dessert to make, but it couldn’t be easier. This boozy, creamy dessert will be a hit!
Lady fingers or pound cake
1 1/2 cups strong coffee
1/3 cup Kahlua (coffee liquer)
1 cup heavy cream
1 cup marscapone
1/4 cup powdered sugar
Cocoa powder, for dusting
- Start by whipping the cream with the powdered sugar and a dash of vanilla essence. Once soft peaks are formed, fold in the marscapone. Set aside.
- Mix coffee and Kahlua in a shallow tin. If you’re using pound cake, cut into strips the size of your container.
- To assemble: Start with a thin layer of the cream at the bottom of a clear class container.
- Dip your cake or lady fingers in the coffee mixture and form one layer.
- Add cream on top and spread evenly. Repeat this process until you’re done.
- Refrigerate for a few hours or over night. Before serving, dust with cocoa powder.
Brandy Snap Canoli (A take on Jamie Oliver’s recipe):
1/2 cup brown sugar
5 tablespoons butter
2 tablespoons maple syrup
1/2 cup flour
1 teaspoon baking soda
1/4 cup Hennessy (brandy)
1 cup heavy cream
1/2 cup marscapone
1/4 cup dark chocolate
1/4 cup dried cranberries
1/3 cup candied nuts (pecans or walnuts work best)
Orange, to zest
- To make the shells of the canoli, bring the brown sugar, butter and syrup to boil in a pan (until it becomes a silky caramel).
- Pour the caramel into a mixture of flour and baking soda. Mix until well combined. Add brandy and mix it in.
- Scoop spoon full of the mixture onto a baking sheet (with lot’s of space in between) and bake at 375 degrees for 7 1/2 minutes.
- Once baked, leaved to cool for exactly 90 seconds, then shape around a wooden spoon or rolling pin until set.
- Set the shells aside until ready to fill and eat.
- For the filling, whip the cream until soft peaks form. Then add marscapone and gently fold in.
- Add chopped chocolate, cranberries and nuts to the mixture and grate in half of the orange zest. Gently mixed.
- Right before eating, put the filling in a piping bag and fill the shells.
- Serve topped with powdered sugar and orange zest.
And with that I’m signing off for 2018. Thank you for an amazing year, can’t wait to see all the next has to offer.
Happy new year and I’ll see you in 2019!! xx
Hi everyone and happy day 9! I can’t believe we’re only a week out from Christmas, it’s going by so fast. I hope you’re all enjoying (or looking forward to enjoying) the holiday season with all of your loved ones. Today’s post is going to be two of my favorite cozy recipes for a cold winter evening. First is going to be an updated version of my smoky-ranch meatballs, and second will be my fresh pappardelle pasta with meat sauce. Hope you enjoy these and see you for day 10!
Minced beef and pork mix
1 or 2 (depending on amount of meat) packet of ranch seasoning
3 tablespoons liquid smoke
2 tablespoons hot sauce
1 tablespoon soy sauce
Good squeeze of ketchup
1/4 cup of spring onions, chopped
6 cloves of garlic, minced
1 jar tomato sauce
Basil and other desired spices.
1/4 cup mozzarella cheese
Salt and pepper to taste
- Mix all the ingredients in a large bowl until well combined. Form meat into balls, about 2 tablespoons per meatball, and set aside.
- In a pot, heat up the tomato sauce over medium heat and mix with spices.
- Get another pan and heat it up with olive oil on high heat. When hot, begin cooking meatballs. Cook until browned, then set aside.
- Put meatballs into the pot of tomato sauce and simmer for 10 minutes.
- Right before serving, sprinkle with mozzarella cheese and cover to melt.
- Serve hot.
Fresh Beetroot Pappardelle with Meat Sauce:
For the pasta-
3 cups all-purpose flour
For the sauce-
1 pack of minced beef
3/4 jar of tomato sauce
2 zucchinis, chopped
1 onion, chopped
4 cloves of garlic, minced
Salt and pepper to taste
For the pasta-
- Chop the beetroot and put it in a small pan over high heat with a little bit of olive oil and water. Cover and let sit for 5 minutes.
- Pour out liquid into a small bowl and set aside. Use muslin cloth or an old dish towel to squeeze all the liquid (and coloring) out of the beets.
- While cooking the beets, put the flour in a large bowl and form a small well in the middle. Crack the eggs into the middle and begin to knead the dough while slowly adding the beed juice. Knead for about 5 minutes.
- Once well knead, flour well and pass through a pasta machine (roll it out as thin as it will go).
- It’s meant to be a rustic pappardelle, so hand-cut it as thick or thin as you want.
- When ready to cook, cook in boiling water for 4-5 minutes.
For the sauce-
- Start by sautéing the meat, onions, zucchini and garlic with a little bit of olive oil.
- Once cooked, add the tomato sauce and half of the basil (and any other desired herbs and spices) and simmer for 20 minutes.
- Once pasta is cooked slowly fold it into the sauce.
- Serve hot and topped with fresh basil and pecorino cheese.
Happy cooking! xx
Happy Saturday lovelies!! I’m sitting here writing this from Tokyo, back with my family to celebrate the holidays. Since I’m now back home, I tried making a new Christmassy cocktail last night that I’ve been dying to try for a while. So for day 8 I thought I’d share the recipe with you all. I’ll link the recipe I used for inspo down below as well.
1 cup silver Jose Cuervo (or any other silver tequila)
2/3 cup Malibu (coconut rum)
1/3 cup Cointreau
1 cup lime juice
1 cup+ coconut water
1/2 cup canned coconut milk
Mix all ingredients well in a large punch bowl or pitcher with lots of large ice cubes.
Add extra coconut water or lime juice if it’s too strong.
Right before serving, add some sprigs of mint leaves.
Serve chilled with adorable Christmas glasses (the one’s in the photo are from Target).
Union Restaurant is a small Italian place in the Old Pasadena area. Located in the backstreets, it’s tucked away amongst lots of other eateries. I had heard about this place and their food before, and knew immediately I had to go. While trying to make reservations, we found that Union is really popular and fills up fast. We ended up making our booking nearly two weeks in advance to get a table at a time we wanted. Pulling up to the restaurant, there were no big signs, but a small chalkboard next to the doors that read “Union”. The hostess was standing right by the door, and quickly walked us to our table, swerving through the tightly packed tables. Most of the tables were for parties of two, with a few tables for four. Dim light hung from the ceiling, suspended by steel rods. Next to the bar counter was a huge blackboard filled with information, all written in calligraphy looking font. On one side, they had their farmers market schedule, listing where they get their produce on each day of the week. The other side of the board was filled with Italian ingredients used in their dishes, along with an explanation of what they were.
After being seated, our waitress brought us the menus and explained what the special of the day was. The menu had four sections, “Start, Field, Pasta and Main”. At the bottom of the menu was a list of the kitchen staff. Reading through the menu, I was overwhelmed at the all the unique dishes. They had a salad made of broccoli sprouts, a homemade cheese dish with garlic and bread, and a cavatelli pasta with wild boar. After spending about 10 minutes racking our brains about what to order, we finally decided. I ordered the bread with house made cultured butter and sea salt to start and the squid ink Lumache with Maine lobster, fennel, lemon and truffle butter. My two friends each ordered the duck confit with charred treviso pickled currants and grapefruit, the smoked stracciatella ravioli with tomato orange fondue, whey and basil, and the special of the day which was a roast pork. They brought out the bread and duck confit after only 5 minutes. The bread was served on a thick board with a bowl of spiced pickles in the middle. The bread was fresh and warm, and the butter was amazingly soft and creamy. After devouring our starters, we waited for our mains which came out about 15 minutes after. I had heard about their squid ink Lumache for a long time and was so excited to try it. It came served in a deep white dish, and the little jewels of lobster popped out from the deep black color of the pasta. As soon as the plate touched the table, the fragrance of truffle and squid ink immediately hit my face. I was expecting the sauce to be a little thicker and creamier, but it was just a light coating of the truffle butter based sauce. The first bite I took was everything and more I had imagined it to be. Being a huge fan of squid ink, I had tried lot’s of foods with it before, pasta, break, risotto, and while I always love it, the taste of squid ink is not usually really strong. However in this pasta, the flavor of the squid ink was extremely strong. The little pieces of fennel were just cooked, adding a bit of crunch to the dish, and the lobster was perfectly poached and tossed in the butter. The Meyer lemon cut through the decadence of the dish and tied it all together. It was one of the best pasta dishes I’ve ever had.
After finishing our mains, we sat there content and full, ready to pay and leave. But before we could, the waitress brought us the dessert menu, and I was swayed to order the olive oil cake to share with my friend. It was served with two candied orange slices on top and a dish of vanilla creme anglaise to pour over. The slice of cake was warm and toasted on the outside, but unbelievable moist on the inside. We polished off the dessert, paid and left the restaurant extremely full, but extremely happy and satisfied. Our experience at Union was amazing, and though it was a bit expensive, it was worth every penny. If you check out Union, let me me know what you think in the comments below!