*Girly content and lot’s of TMI ahead!*
After getting such great feedback from my TOTM skincare routine post, I thought I would do another one and this time on what to eat and what to avoid during that crazy time of the month. During your period your hormones go completely out of whack and cause the craziest and most intense of cravings, but it’s also the time when your body needs a nutritious and healthy diet the most. I’ve come up with my own list, partly from research and partly from my own experiences/opinions, of things to eat and things to avoid during your period. I hope you find this helpful and if you have anything else to add to the lists please comment them down below!
EAT MORE OF THIS-
- Leafy greens- As awful as this sounds, leafy greens have TONS of iron which is exactly what you need during your period. Find some fun and different ways to make leafy greens a more interesting part of your diet and your body will thank you.
- Bananas- Bananas contain so much potassium, vitamin B and vitamin C, all of which you need during the TOTM. They’are also supposed to help release serotonin so you cam boost your mood while you’re at it!
- Dark chocolate- Getting a bit of dark chocolate with low sugar content in your body won’t only help curb some cravings, but it also is a great source of anti-oxidants and magnesium. It also contains the “happy hormone” serotonin so honestly why not have some.
- Red meat- Just like the leafy greens, red meat is an easy way to up your iron intake. If you’re a vegetarian, try beans and lentils as an alternative source. But if you are a meat eater, use this as an excuse to have a piece of steak!
- Cookies, chocolate, cake, whatever your heart desires- I’m not going to promote bingeing on junk food while you’re on your period, but also don’t deprive yourself completely. I’ve always preached balanced and that’s especially true during your TOTM. If your really feeling a piece of chocolate cake, GO FOR IT! Just be reasonable with your serving size and everything will be A-okay. The last thing you need is a full on break down session because you just want to indulge a bit (IT HAPPENS).
- Carbonated drinks and sodas- I’m not a soda drinker at all, but I do love my Kombucha’s and La Croixs. However when you’re on your period and already bloated and gassy (isn’t it lovely?!) carbonated drinks will only make that worse. Try sticking to water, teas and other non-sugary drinks.
- Processed foods
- Highly salted foods- Salt can cause unnecessary water retention which is the absolute last thing you want when on your period. Like I said above, your body is already retaining water because of the excess fluid in your uterus. Try and avoid salty foods especially if you’re feeling extra bloated.
- Greasy/oily foods- An excess of oily foods in your system can cause inflammation, which is what you want to avoid at a time when your body is already inflamed. It’s also been known to increase pain which is, again, the last thing you want during the most miserable time of the month.
- Caffeine- This is not something I do (I need my morning coffee), but I’ve done a lot of research around this and caffeine intake has been shown to increase estrogen levels which can lead to worse PMS symptoms.
I hope you enjoyed today’s post! Don’t forget to share your tips down below. See you soon! xx
This recipe is one of my favorites to make during the summer. It’s everything you want in a few bites. Salty, sweet, bitter, sour. All you need are some good figs, honey, prosciutto, balsamic vinegar and pepper. Read more down below to find out how to make this super easy yet delicious summer dish. Enjoy!
- Wash your figs lightly and then cut them in half, longways.
- Brush the inside of the halves with a little bit of honey, just enough to cover it all.
- Put the figs in a pan with a little bit of butter and cook on medium for about 8 minutes, or until the honey begins to caramelize.
- Once the figs are cooked, let them cool for about 10 minutes then wrap each half in one piece of prosciutto.
- Right before serving, drizzle a tad of balsamic and crack a bit of pepper over the top and your summer appetizer is all good to go.
In honor of the Beach Bum Lifestyle Program and beach bum season, here’s a super healthy and protein-packed peanut butter cookie recipe, using the Usana chocolate protein powder. Links below!
1 cup natural peanut butter
1/2 cup coconut palm sugar
3/4 cup coconut oil
1 teaspoon vanilla
1 teaspoon baking soda
1 cup Usana chocolate protein powder
1 cup whole-wheat flour
1/2 cup oats
1/2 cup cacao nibs
1. Cream peanut butter, coconut palm sugar, vanilla and coconut oil together until smooth and creamy. Add eggs one by one and continue to beat for one minute on medium speed.
2. In a medium bowl, mix the baking soda, protein powder, flour and oats.
3. Add dry ingredients to wet mixture in 3 batches and continuously beat on medium speed until fully mixed.
4. Add cacao nibs and fold into cookie mixture with a rubber spatula.
5. Bake at 350 for 7 minutes, cool and enjoy your healthy treats!!
My Usana Website: http://aimefukada.usana.com/
My Usana code: aime10
The Beach Bum Lifestyle Program: http://www.beachbumlifestyleprogram.com/
One of the reasons I love the morning (I am such a morning person, haha) is because breakfast is hands down my favorite meal of the day (with brunch coming in a very close second). I love waking up after a good nights sleep and walking into the kitchen to see what we have. One of my favorite breakfast foods are waffles (with eggs, yum!), but I always find that regular waffles always weigh me down throughout the morning and don’t make me feel as nourished. After getting our waffle maker about a year and a half ago, we’ve been experimenting with all sorts of recipes, trying to find one that worked the best. In the end, the recipe that I fell in love with was one that mixed a bunch of different recipes together, and used coconut oil instead of any other oils or butter. My favorite breakfast at home would consist of these waffles, an over easy egg, some fresh fruit and an iced coffee. If you try this recipe out, let me know how you like it in the comments below! Happy eating:)
1 1/2 cup low-fat milk or unsweetened almond milk
3/4 cup coconut oil
2 cups whole-wheat flour
2 tsp. baking soda
pinch of salt
1 tsp. vanilla extract (optional; this depends on whether you want your waffles more sweet or savory)
- In a large bowl, beat the eggs until light and fluffy. Add the milk, and coconut oil (and vanilla if you choose) to the eggs and continue to beat for another 2 minutes.
- Gradually add the flour, baking soda and salt to the wet mixture while continuously beating.
- Cook waffles in waffle maker according to instructions (each waffle maker works a little differently).
- Serve warm with a little bit of maple syrup and fruit or with an egg for a delicious breakfast!
1/3 cup dark chocolate chips
1 tbsp. coconut oil
1 ripe banana
1/4 cup zero calorie sugar substitute
1 tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. baking powder
1/4 tsp. salt
1/4 cup flour
1/2 cup whole wheat flour
- Melt the dark chocolate chips and coconut oil either in the microwave or over a double boiler. Set aside.
- In a large bowl, smash the avocado and banana. Add the sugar substitute, sugar and vanilla and beat on medium speed for 1 minute. Add the melted chocolate and beat on medium for 1 more minute.
- In a medium bowl, combine the baking powder, salt, flour and whole wheat flour.
- Add the flour mixture to the chocolate mixture in three batches while continually beating until fully incorporated.
- Pour batter into a lined square tin and bake at 180 c for 22-25 minutes (brownies will be stickier than normal).
- Serve warm (maybe even add a little Halo Top ice cream if you’re feeling special:).
Avocado brownies on the bottom (the darker ones) and regular brownies on the top.
For today’s post, I thought I would just share the list of food items that I always have in my dorm room. One of the scariest things about coming to college (at least for me) was that I was going to get sucked in to the late night pizza orders and junk food eating habits of college life. To combat this, I always make sure I have these items on hand to grab whenever I want a healthy snack (at any time of the day). I hope you find this helpful, and if you have any other ideas/staples, share them in the comments below! I’ll try to find links to as many of these as I can.
- Trader Joe’s crunchy, no-stir peanut butter (I could put good old PB on almost anything)
- Justin’s nut butter packets
- Snyder’s pretzels
- Chobani yoghurt (I like making yoghurt bowls using yoghurt, bananas and granola)
- Chobani yoghurt flips (peach cobbler is my favorite!)
- Simply Balanced organic honey almond granola
- Some sort of flavored sparkling water, no calories (I like the grapefruit Ice and La Croix)
- Campbell’s chicken noodle soup
- 3 different types of chili sauce, including sambal for the Singaporean inside of me (I LOVE my spicy)
- Either milk or almond milk (usually unsweetened, vanilla almond milk)
- Instant iced tea and iced coffee mixes (these come in super handy when I’m in a rush to run to class)
- Protein bars (I always have some combination of Cliff bars, Luna bars and the Health Warrior Chia Seed bars on hand)
- Premier chocolate protein shakes (individually packaged)
One of my biggest fears going into college was food. Not necessarily how good it was going to be (though that was something this foodie worried about), but how hard it was going to be to eat healthy. I had heard so much about “freshman 15” and seen so many friends come back from their first year having gained a lot of weight. Once I got to college, I scoped out the food situation and quickly figured out how to eat healthy and clean. I wrote down everything I ate for 3 days, and have it all down below for you to reference. Please keep in mind that on all three of these days, I had 3- 3 1/2 hours of hard workouts, so the calories (though I don’t count them) and quantity may seem a little high. I hope this helps and gives you some ideas about how to eat healthy in college!
2 hour swim
2 eggs over easy with Sriracha
Bagel with cream cheese
Half a cup of coffee w/milk
1 rice cracker
1 banana with peanut butter
1 bag Skinny Pop (100 kcal)
1 hour weights
1/2 bottle Kevita Kombucha
Celery and peanut butter
1 grilled chicken breast with grilled asparagus and zucchini
2 hour swim
1/2 avocado and 2 eggs on 1 English muffin with Sriracha
1 cup coffee w/ milk
1 rice cake
1/4 cup granola
1 1/2 hour weights
Tomato and veggie soup (from Pacific)
Hummus and pita
2 eggs over easy on 1 piece of rye toast with Sriracha
1/2 cup coffee
Egg salad sandwich
1 hour weights
Small chia seed bar
1 packet of Trader Joe’s peanut trail mix
2 hour swim
1/2 bottle Kevita Kombucha
Grilled chicken with whole wheat pasta with tomato sauce and kale
1 rice cake